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Rice with Herbes de Provence

Submitted by: Jennifer

Home Town: Tulsa, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.

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Grandma's Stuffing

Submitted by: CHRISTINE70

Home Town: Montague, Prince Edward Island, Canada

Living In: Winnipeg, Manitoba, Canada

This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.

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Mushroom Lentil Barley Stew

Submitted by: Carol Emory

This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

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Vegetarian Cassoulet

Submitted by: Liz

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.

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White Bean Soup

Submitted by: MEADOWG

A delicious white bean and corn soup, seasoned with garlic, savory, and thyme. Tastes even better the next day, and can easily be made vegetarian!

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Sarah's Pea Soup

Submitted by: WILDFLOWERY

Home Town: Quebec, Quebec, Canada

Living In: Gatineau, Quebec, Canada

This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.

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Broccoli Blue Cheese Strata

Submitted by: Amanda

Home Town: Ashburn, Virginia, USA

A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.

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Musaka

Submitted by: Lisa

I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place.

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Turkey Brine

Submitted by: SHERI GAILEY

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

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Gyros Burgers

Submitted by: Chef Kenneth

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

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Italian Seasoning I

Submitted by: Suzanne

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

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Bubba's Best BBQ Sauce

Submitted by: Bubba

A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.

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Spice Mix for Chicken

Submitted by: Shauna

This is a made up version of the secret blend of spices used at a famous fried chicken restaurant. Use it when you make fried chicken.

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Tourtiere Spices

Submitted by: PETERGAGNE

Home Town: Fairfield, Connecticut, USA

A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination. This makes enough for 1 pie.

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Veggie Pate

Submitted by: Paula

Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.

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Savory Sausage Toad-in-the-Hole

Submitted by: Sally

A simple and hearty oven baked pancake with sausage links.

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Mardi Gras Gator Meat Balls

Submitted by: Surf Wookie

These excellent meatballs are especially great for those that have easy access to alligator meat.

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Tofu Turkey II

Submitted by: Holly

A fabulous alternative to the traditional holiday turkey. Tofu is formed into a mold, stuffed with bread stuffing mix, and baked. Slice into wedges and serve with your favorite side dishes.

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Imitation Hamburger Gravy

Submitted by: GEORGIANA HOFFMAN

A quick and easy gravy that you can serve over pasta, potatoes or rice. Textured vegetable protein, mushroom soup, mushrooms, onions, soy sauce and seasonings are all you need!

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