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Savory

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Photo of: Gyros Burgers - Recipe of the Day

PHOTO BY: Cat Lady Cyndi

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This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

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Rice with Herbes de Provence

Submitted by: Jennifer

Home Town: Tulsa, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.

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Grandma's Stuffing

Submitted by: CHRISTINE70

Home Town: Montague, Prince Edward Island, Canada

Living In: Winnipeg, Manitoba, Canada

This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.

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Mushroom Lentil Barley Stew

Submitted by: diggergirl

This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

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Turkey Brine

Submitted by: SHERI GAILEY

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

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Gyros Burgers

Provided by: Chef Kenneth

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Crab Stuffed Mushrooms

Provided by: Wilma Scott

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.