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Showing: Honey Smoked Turkey - Pasta with Roasted Butternut Squash an…

Photo of: Honey Smoked Turkey

Honey Smoked Turkey

Submitted by: ABAYIFO 
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy! 
Photo of: How to Cook a Turkey

How to Cook a Turkey

Submitted by: Chef John 
This moist, flavorful turkey will shine at your Thanksgiving table. 
Photo of: Italian Onion Soup

Italian Onion Soup

Submitted by: Progresso® 
I use this terrific, nourishing soup as a filling weeknight supper. Use any combination of onions you like, making it great all year long: yellow onions, red onions, leeks, shallots, cipolline, even green onions. And when it is cold outside, I caramelize the onions longer for deeper flavor. 
Photo of: Italian Pork Tenderloin

Italian Pork Tenderloin

Submitted by: ANNACOYNE 
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable. 
Photo of: Italian White Bean and Pancetta Soup

Italian White Bean and Pancetta Soup

Submitted by: MARBALET 
Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese. 
Photo of: Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Submitted by: JECHLL 
Home Town: Miami, Florida, USA
Living In: Celebration, Florida, USA
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken dinner in the evening. This dish slowly stews chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage. 
Photo of: Left-Over Turkey Pot Pie

Left-Over Turkey Pot Pie

Submitted by: michelle_cows 
Home Town: Auburn, Washington, USA
Living In: Silver City, New Mexico, USA
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. 
Photo of: Linguine with Fresh Sage-Caper Sauce

Linguine with Fresh Sage-Caper Sauce

Submitted by: Gypsybead 
Home Town: Chesapeake City, Maryland, USA
Living In: Wilmington, Delaware, USA
A very fresh tasting comfort food! One day my boyfriend brought home some fresh sage from his mother's garden and I wasn't sure what to do with it. I came up with this wonderful dish that has so many variations! 
Photo of: Linguine with Sage and Chicken

Linguine with Sage and Chicken

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Delicious! A very light chicken and pasta dish with wonderful undertones of sage. 
Photo of: Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Submitted by: Christine L. 
The glaze give a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Submitted by: Christine L. 
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage. 
Photo of: McCormick(R) Cranberry-Sage Mini Crab Cakes

McCormick® Cranberry-Sage Mini Crab Cakes

Provided by: McCormick® Holiday
Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color. 
Photo of: McCormick(R) Savory Herb Rub Roasted Turkey

McCormick® Savory Herb Rub Roasted Turkey

Provided by: McCormick® Holiday
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey. 
Photo of: Mediterranean Lamb and Lentil Stew

Mediterranean Lamb and Lentil Stew

Submitted by: carina 
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf. 
Photo of: Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Submitted by: cocojo761 
Home Town: Toronto, Ontario, Canada
These baked pumpkin balls will really impress company. They're sprinkled with fried sage leaves and served with a tangy dipping sauce. 
Photo of: Nikki's Steak Saltimbocca

Nikki's Steak Saltimbocca

Submitted by: Nikki 
Home Town: Quakertown, Pennsylvania, USA
Living In: New York, New York, USA
Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that. 
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Photo of: Old South Herbed Cornbread Dressing

Old South Herbed Cornbread Dressing

Submitted by: Martha White® 
Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat. 
Photo of: Orange and Maple Glazed Turkey

Orange and Maple Glazed Turkey

Submitted by: Edwin H. Kluge Jr. 
Living In: Oakland Park, Florida, USA
With an herbed butter rubbed under the skin and a maple syrup-orange glaze basted on the outside, this roast turkey is moist and delicious with a crispy skin. 
Photo of: Parmesan Sage Pork Chops

Parmesan Sage Pork Chops

Submitted by: MissaLissa 
Living In: Eden Prairie, Minnesota, USA
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel. 
Photo of: Pasta with Roasted Butternut Squash and Sage

Pasta with Roasted Butternut Squash and Sage

Submitted by: Anna 
Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage. 
Displaying results 41-60 (of 94) recipes


 
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