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Showing: Bean and Tomato Stew with Sage - Jenny's Cuban-Style Slow-Cooker Chicke…

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Bean and Tomato Stew with Sage

Submitted by: Amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying.

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Brandied Pepper Steak

Submitted by: Tina Franco

A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.

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Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri

Living In: Ann Arbor, Michigan, USA

This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).

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Campbell's® Healthy Request® Skillet Herb Roasted Chicken

Provided by: Campbell's Kitchen

Herb-seasoned, sauteed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition.

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Chicken and Turkey Marinade

Submitted by: Elaine Maxwell

This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.

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Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.

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Country Sausage Gravy

Submitted by: Tony Zell

Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.

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Creamed Onions and Sage

Submitted by: Erika Michael

Tender, sweet and creamy, these tasty onions are fragrant with sage.

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Creamed Onions and Sage

Submitted by: Erika Michael

Tender, sweet, creamy onions fragrant with the scent and taste of sage. Originally submitted to ThanksgivingRecipe.com.

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Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: Joe Zaranski

Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter.

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Day-After-Thanksgiving Turkey Carcass Soup

Submitted by: HONEYBEAR24

After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.

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Elegant Turkey Stuffing

Submitted by: Joan

Raisins, celery, sausage, apple and nuts are used in this bread stuffing flavored with orange liqueur. This recipe will generously stuff an 18 to 20 pound turkey.

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Festive Fall Turkey Salad

Submitted by: Jason N - Home Chef

Home Town: Simi Valley, California, USA

Living In: Omaha, Nebraska, USA

Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers.

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Fettucine in Creamy Mushroom and Sage Sauce

Submitted by: Brigit

Spinach fettucine is tossed with a distinctive cream sauce in this quick recipe!

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Filling Meat Pie

Submitted by: Ciara Neill

This is a robust meat and veggie pie that would make a delicious offering for company. Cubes of beef are sauted in oil until crusty brown, then they are combined with corn and green beans, and spooned into an unbaked crust. A thick, herb-infused sauce is then spooned over the filling, and the pie is baked until golden brown.

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Giblet Gravy II

Submitted by: Bode

This old fashioned giblet turkey gravy recipe is very easy to prepare.

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Honey Smoked Turkey

Submitted by: Tammie

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!

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Italian Pork Tenderloin

Submitted by: Annacoyne

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

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Italian White Bean And Pancetta Soup

Submitted by: Holly

This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese.

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Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Submitted by: JECHLL

Living In: Miami, Florida, USA

Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken dinner in the evening. This dish slowly stews chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.

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Sage : View Recipes

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Top 20

Newest

Bean and Tomato Stew with Sage

Brandied Pepper Steak

Breaded, Fried, Softly Spiced Tofu

Campbell's® Healthy Request® Skillet Herb Roasted Chicken

Chicken and Turkey Marinade

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Country Sausage Gravy

Creamed Onions and Sage

Creamed Onions and Sage

Creamy Polenta with Roasted Corn and Fresh Sage

Day-After-Thanksgiving Turkey Carcass Soup

Elegant Turkey Stuffing

Festive Fall Turkey Salad

Fettucine in Creamy Mushroom and Sage Sauce

Filling Meat Pie

Giblet Gravy II

Honey Smoked Turkey

Italian Pork Tenderloin

Italian White Bean And Pancetta Soup

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

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