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Summer Lamb Kabobs

Submitted by: Seneca Castle Lamb & Gardens

Lamb and garlic go so well together. In this recipe the combination of herbs and spices complement the meat and make an awesome treat for friends and family.

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Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Submitted by: Christine L.

The glaze give a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com.

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Sausage, Bacon, Apple and Cornbread Stuffing

Submitted by: JakesMom311

Home Town: Houston, Texas, USA

A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.

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Sausage Dressing

Submitted by: CJ Hamilton

This wonderful sausage stuffing is bursting with the flavors of fresh herbs, cranberries, orange, and walnuts.

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Southern Italian Thanksgiving Stuffing

Submitted by: Briana

Home Town: Seattle, Washington, USA

Living In: San Diego, California, USA

This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!

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Orange and Maple Glazed Turkey

Submitted by: Edwin H. Kluge Jr.

Living In: Oakland Park, Florida, USA

This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. The smells coming from the oven are more than wonderful.

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Holiday Turkey With Honey Orange Glaze

Submitted by: keeky27

Orange marmalade and honey make a toothsome combination in this delightful holiday dish.

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Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri

Living In: Ann Arbor, Michigan, USA

This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).

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Italian Pork Tenderloin

Submitted by: ANNACOYNE

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

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Nikki's Steak Saltimbocca

Submitted by: Nikki

Home Town: Quakertown, Pennsylvania, USA

Living In: Newark, New Jersey, USA

Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.

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Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Submitted by: Christine L.

The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.

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Country Sausage Gravy

Submitted by: MALTBUSTER75

Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.

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Elegant Turkey Stuffing

Submitted by: Joan

Raisins, celery, sausage, apple and nuts are used in this bread stuffing flavored with orange liqueur. This recipe will generously stuff an 18 to 20 pound turkey.

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Giblet Gravy II

Submitted by: Bode

This old fashioned giblet turkey gravy recipe is very easy to prepare.

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Chicken and Turkey Marinade

Submitted by: emmaxwell

This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.

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Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Submitted by: USA WEEKEND columnist Pam Anderson

For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.

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Creamed Onions and Sage

Submitted by: Erika Michael

Tender, sweet, creamy onions fragrant with the scent and taste of sage. Originally submitted to ThanksgivingRecipe.com.

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Italian White Bean And Pancetta Soup

Submitted by: Holly

This soup is similar to a minestrone, but contains no tomatoes. Garnish with freshly grated cheese.

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Wild Mushroom Stuffing

Submitted by: Christine

Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest!

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Day-After-Thanksgiving Turkey Carcass Soup

Submitted by: HONEYBEAR24

Living In: Chapel Hill, Tennessee, USA

After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.