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Old South Herbed Cornbread Dressing

Provided by: Martha White®

Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.

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Whole Grain Apple and Herb Stuffing

Provided by: Roman Meal®

Lighten up your stuffing recipe by using whole grain bread, olive oil, dried fruit and apples.

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Crispy Roasted Chicken

Submitted by: Doc Simonson

Home Town: St. Peter, Minnesota, USA

Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.

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Homemade Paleo-Style Breakfast Sausage

Submitted by: sammyc14

Home Town: Canton, Ohio, USA

Living In: Mason, Ohio, USA

This paleo-style breakfast sausage is loaded with herbs and spices and can be made with whichever type of ground meat you prefer.

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Savory Herb Pork Roast with Gravy

Provided by: McCormick® Holiday

This savory pork roast will be the centerpiece of your Christmas or Easter dinner.

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Thankstini

Provided by: Bob Evans

Thanksgiving dinner in a martini glass! Your guests will gobble up this hearty cocktail!

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Roasted Sage Broccoli

Submitted by: gator42arnp

Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.

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Butternut Squash Soup With Sage and Sausage

Submitted by: Sarah Waltrip

Living In: Ventura, California, USA

Creamy butternut squash soup with crisp pork sausage is topped with sour cream and fried sage leaves for a sweet and savory soup with a touch of gourmet flavor.

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How to Cook a Turkey

Submitted by: Chef John

Living In: San Francisco, California, USA

This moist, flavorful turkey will shine at your Thanksgiving table.

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Grilled Turkey Breast with Fresh Sage Leaves

Submitted by: gina.toso

Your family will love the light, fresh taste of turkey breasts grilled and served with lemon and fried sage leaves. It makes a gourmet treat out of an inexpensive bird.

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Perfect Polenta Dressing

Submitted by: C. Portteus

Substitute polenta for cornbread for your next stuffing dish. Whip up a batch of fresh polenta and stir in sausage, bread cubes, dried pears, herbs, and spices for a flavorful side dish on the holiday table.

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Crispy Polenta with Sage and Smoked Gouda

Submitted by: Ryan

Home Town: South Pasadena, California, USA

Living In: San Francisco, California, USA

Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition.

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Butternut Squash Gratin

Submitted by: lyss8

Home Town: Santa Monica, California, USA

Butternut squash is baked with fresh sage, butter, and breadcrumbs creating a savory gratin perfect for any dinner party.

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Parmesan Sage Pork Chops

Submitted by: MissaLissa

Living In: Eden Prairie, Minnesota, USA

This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.

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Butternut Mascarpone Gnocchi

Submitted by: Chef John

Living In: San Francisco, California, USA

Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.

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Brie and Sage Stuffed Chicken

Provided by: Heinzitup.com

Creamy Brie cheese and salty prosciutto transform ordinary grilled chicken breasts into an indulgent, company-worthy dish. For entertaining ease, stuff the chickens up to one day in advance; reserve in the refrigerator until 30 minutes before grilling.

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Cannellini Beans and Italian Sausage

Provided by: Johnsonville

Fragrant sage leaves infuse this bean stew that is then topped with Italian sausages.

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Carl's Turkey Stuffing

Submitted by: Bobcat

Living In: Ann Arbor, Michigan, USA

This easy stuffing uses sage-flavored sausage and green onions for a memorable holiday bird.

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Pecan and Apricot Sourdough Bread Stuffing

Submitted by: Chef John

Living In: San Francisco, California, USA

This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.

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Photo of: McCormick(R) Savory Herb Rub Roasted Turkey

McCormick® Savory Herb Rub Roasted Turkey

Provided by: McCormick® Holiday

The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.