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Photo of: Orange and Maple Glazed Turkey - Recipe of the Day
PHOTO BY: Edwin H. Kluge Jr.

DAILY RECIPE

Orange and Maple Glazed Turkey

SUBMITTED BY: Edwin H. Kluge Jr. Supporting Member (Click to learn more about Supporting Membership)

This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. The smells coming from the oven are more than wonderful.

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NEWEST SAGE RECIPES                    

McCormick® Savory Herb Rub Roasted Turkey

Provided by: McCormick® & Company
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey. 

McCormick® Cranberry-Sage Mini Crab Cakes

Provided by: McCormick® & Company
Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color. 

Pork Loin with Prosciutto, Fontina and Sage

The stuffing of panko, fontina cheese and fresh sage in the core of this top pork loin makes an elegant presentation for dinner guests. 

TOP SAGE RECIPES

Yellow Squash Dressing

Submitted by: UCMOM 
This is a great way to use up yellow squash out of the garden or out of the freezer. 

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

The glaze give a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com. 

Sage-Rubbed Roasted Turkey

Provided by: McCormick® & Company
For moist flavorful turkey use a savory sage seasoning rub. Also, add some water to the pan and loosely cover the turkey with foil for the first hour of roasting. 
 

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