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Showing: Apple Rosemary Pork Tenderloin - Chicken with Shrimp Sauce
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(26)
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Apple Rosemary Pork Tenderloin
Submitted by:
Bob Myers
This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top.
READ REVIEWS
(2)
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Bacon Rosemary Mashed Potatoes
Submitted by:
chocosaur
Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
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(5)
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Baked Chicken & Brussels Sprouts
Submitted by:
USA WEEKEND columnist Jean Carper
Provided by:
USA Weekend
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
READ REVIEWS
(32)
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Balsamic and Rosemary Grilled Salmon
Submitted by:
joyfuljoyous
Home Town:
Austin
,
Texas
,
USA
Living In:
Albuquerque
,
New Mexico
,
USA
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!
READ REVIEWS
(14)
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Basil Goat Cheese Pizza
Submitted by:
REINEJESSICA
Living In:
Omaha
,
Nebraska
,
USA
Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
READ REVIEWS
(248)
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Bella's Rosemary Red Potatoes
Submitted by:
Bellarouge
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.
READ REVIEWS
(11)
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Black Olive and Rosemary Focaccia
Submitted by:
Cheryl
Living In:
Bayville,
New Jersey
,
USA
Serve this crispy, rich, rosemary-scented focaccia as an appetizer, hors d'oeuvre, or as a wonderful tasting change from pizza.
READ REVIEWS
(65)
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Blissful Rosemary Chicken
Submitted by:
ChefSingleDad
Home Town:
San Jose
,
California
,
USA
An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).
READ REVIEWS
(17)
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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
READ REVIEWS
(8)
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Braised Venison with Rosemary and Shiitake
Submitted by:
RUTHWARD
Home Town:
Kenner
,
Louisiana
,
USA
Living In:
Boyce,
Virginia
,
USA
Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.
READ REVIEWS
(3)
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Broiled Zucchini with Rosemary Butter
Submitted by:
Jean Harris
Provided by:
Taste of Home
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.
READ REVIEWS
(52)
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Butternut Squash Pizzas with Rosemary
Submitted by:
dakota kelly
Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
READ REVIEWS
(5)
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CCRyder's Smoker Rib Rub
Submitted by:
ccryder81
Home Town:
Maineville,
Ohio
,
USA
Living In:
Monroe,
Ohio
,
USA
This sweet and spicy rub includes oregano, thyme, and rosemary. Fire up the smoker and get ready for a full flavored rib experience.
READ REVIEWS
(9)
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Chateaubriand con Vino Brodo
Submitted by:
ROBDAWG
Home Town:
Yellowknife
,
Northwest Territories
,
Canada
Living In:
Leduc
,
Alberta
,
Canada
This quick and tasty roast tenderloin is stuffed with garlic and brushed with olive oil, lemon juice, and seasonings. The meat drippings are reduced with red wine, Dijon mustard, and butter to create a wonderful sauce.
READ REVIEWS
(5)
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Cheesy Rosemary Potatoes
Submitted by:
Jacqueline Thompson Graves
Provided by:
Taste of Home
Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful.
READ REVIEWS
(6)
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Chicken and Herbs in White Wine
Submitted by:
LILSIS9644
Chicken pieces are browned in olive oil and combined with sauteed mushrooms and onions, then baked with herbs, white wine, and broth.
Not Yet Reviewed!
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Chicken and Lentils with Rosemary
Submitted by:
Kyla
Moist, flavorful chicken breasts with just a hint of lemon are pan-simmered with a side of delicious lentils.
READ REVIEWS
(5)
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Chicken Breasts with Plum Salsa and Basmati Rice
Submitted by:
DAMESTJERNELYS
Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmati rice with a unique, sweet and spicy plum and habaneros salsa.
READ REVIEWS
(35)
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Chicken Thigh Fricassee with Mushrooms and Rosemary
Submitted by:
senoritapupnstuff
Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette.
READ REVIEWS
(5)
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Chicken with Shrimp Sauce
Submitted by:
CHUNKYMUNKY1
Pounded chicken breasts are sauteed with onions and garlic, then topped with a sauce of chicken broth, lime juice, tomato paste, rosemary, and shrimp.
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