READ REVIEWS (14)
SUBMITTED BY: RUTHWARD
Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.
Full Recipe More Recipes Like This More Daily Recipes
Now with photos, a fast and easy shopping list - plus sharing!
CHECK IT OUT
If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn!
Sage is used in Greek, Italian and European cuisines. It is used to season sausages, poultry, and fish.
Parsley might be the best known, and most used, herb in the USA, used for garnishing foods as well as for flavoring stews and stocks.
Eat smart and live well. Get recipes and ideas for healthy eating.
SIGN UP TODAY!
This "king of herbs" comes in more than 30 varieties, with leaves ranging from bright green to deep purple and distinctive flavor notes of cinnamon, lemon, or licorice.
Think outside the recipe box: savory sage can add spice to your cooking in ways that just might surprise you.
Get creative and delicious tips for cooking with and storing fresh herbs.
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?