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Showing: Absolutely Fabulous Greek/House Dressi… - Chateaubriand con Vino Brodo

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Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M.

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Albondigas Soup III

Submitted by: OFTHEMOON1

Cumin and oregano flavor the broth of this Mexican soup which calls for chunks of potatoes and beef meatballs made with rice.

Not Yet Reviewed!
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All-Purpose Rub

Submitted by: Inspired by Home Cooks

Dry rubs are a tasty alternative to liquid marinades. A rub imparts a fuller flavor to any meat. It is perfect for chicken or pork.

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Bacon Wrapped Pork Medallions

Submitted by: Eve Marie

Living In: Madison, Wisconsin, USA

Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

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Baked Tomatoes Oregano

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.

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Barbeque Chicken

Submitted by: ANNELIZABETH

Grilled chicken bursts with flavor after a bath in a simple marinade. Oregano is the secret ingredient in this recipe - increase the amount to taste!

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Basque Salad

Submitted by: MARILYN PERZIK

Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.

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BBQ Chili Pasta

Submitted by: DIMPLE2000

If you've got a hankering for an eye-opening pasta sauce, try this spicy simmer of onion, ground turkey, bell pepper, canned corn, chili powder, oregano, tomato sauce and BBQ sauce. You can make it as mild or as wild as you wish!

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Bianca's Green Chile Pork

Submitted by: Bianca

This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.

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Big Pot Sauce

Submitted by: Giuseppe

Family-size quantity of tomato sauce with hot sausage, flavored with oregano, basil, garlic and red wine.

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Black Beans

Submitted by: Ivis

Black beans cooked with onion, green pepper and garlic, seasoned with bay leaves, salt, cumin and oregano. White wine and vinegar give these beans a nice little bite!

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Bombay Chicken and Rice

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.

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Braised Lamb with a Sour Orange Marinade

Submitted by: Sara

Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade.

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Cajun Cabbage with Rice

Submitted by: AVALONFAAYRE

Home Town: Ann Arbor, Michigan, USA

Living In: Springville, Tennessee, USA

Casserole with a kick! Spicy one-dish meal with beef, tomatoes, cabbage, and rice.

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Cajun Spice Mix

Submitted by: Bobbie Jean

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

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Caribbean-Spiced Pork Side Ribs

Submitted by: MICHELLE0011

Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.

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Carnitas Filling

Submitted by: JIMMYDEAN4

Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos.

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CCRyder's Smoker Rib Rub

Submitted by: ccryder81

Home Town: Maineville, Ohio, USA

Living In: Monroe, Ohio, USA

This sweet and spicy rub includes oregano, thyme, and rosemary. Fire up the smoker and get ready for a full flavored rib experience.

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Chateaubriand con Vino Brodo

Submitted by: Rob Foote

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Leduc, Alberta, Canada

This quick and tasty roast tenderloin is stuffed with garlic and brushed with olive oil, lemon juice, and seasonings. The meat drippings are reduced with red wine, Dijon mustard, and butter to create a wonderful sauce.

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