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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Hot Italian Giardiniera

Submitted by: PHONETEK

A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.

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Cajun Spice Mix

Submitted by: Bobbie Jean

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

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Traci's Adobo Seasoning

Submitted by: Traci's Kitchen

Living In: Modesto, California, USA

Simple pantry spices combine to make a savory, flavorful adobo seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you'd like to zing up. It's so easy to make it yourself.

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Quick Sausage Party Melts

Provided by: Bob Evans®

In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano.

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CCRyder's Smoker Rib Rub

Submitted by: ccryder81

Home Town: Maineville, Ohio, USA

Living In: Monroe, Ohio, USA

This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience.

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Dianne's Fish Seasoning

Submitted by: Dianne

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Sage, rosemary, marjoram, and other dried herbs make a perfect seasoning for fish such as salmon.

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Shrimp Scampi with Garlic Bread

Provided by: Campbell's Kitchen

This scampi is just as good as you'll find in a restaurant. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce.

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Marje's Barbeque Sauce

Submitted by: HEATHER.WRAY

A blend of herbs, tomato juice, and mango chutney makes a barbeque sauce you will want to try on anything you can think to grill!

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Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M.

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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White Chili with Ground Turkey

Provided by: Donna Nugent

Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.

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Easy Pizza Sauce III

Provided by: Brent

Quick and easy pizza sauce. No cooking and quick to make.

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Italian Dressing Mix

Provided by: Debby

This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!

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Feta Cheese and Bacon Stuffed Breasts

Submitted by: GILLIANMCLENNAN

Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.

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Easy Pizza Sauce I

Provided by: Frank Sweterlitsch

Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.

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Grecian Pork Tenderloin

Provided by: Dave Nash

This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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Italian Herb Bread I

Provided by: Ann Barr

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

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Oregano Chicken

Submitted by: CSSTITCHES

A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.

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Meaty Spaghetti Sauce

Provided by: Stacey

A hearty blend of beef, pork and pepperoni enriches a zesty simmer of tomatoes, peppers, garlic, onion, carrots, celery and a medley of spices. This recipe makes enough to freeze for later use.