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Spicy Italian Sausage and Black Bean Soup

Submitted by: TimTanguay

Living In: White Rock, British Columbia, Canada

Italian sausage simmers with tomatoes, rotini pasta, and fresh basil in this tasty soup.

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Summer Herb Pesto

Submitted by: thislittlepiggy

Home Town: Richmond, Indiana, USA

Living In: Indianapolis, Indiana, USA

Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.

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Mexicali Pork Chops

Submitted by: National Pork Board

Adjust the amount of chilies to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.

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Nonna's Tuscan Salad Dressing

Submitted by: Baricat

Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.

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Zesty Slow-Cooker Italian Pot Roast

Provided by: Campbell's Kitchen

Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup.

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Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Submitted by: MISSUSSCHMALZER

Home Town: Malibu, California, USA

Living In: Seattle, Washington, USA

This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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Sausage and Spinach Soup

Submitted by: Campbell's Kitchen

Chicken broth is the secret to making a quick and delicious homemade soup that has just 4 grams of carbs!

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Pork with Roasted Peppers and Potatoes

Submitted by: Campbell's Kitchen

Golden pork chops star in a quick braise with potatoes, onion and roasted red pepper.

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Herb Roasted Chicken and Vegetables

Provided by: Campbell's Kitchen

Chicken and vegetables roast together in a creamy gravy for a dish that's easy, hearty and delicious.

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Cajun Spice Mix

Submitted by: Bobbie Jean

Home Town: Chicago, Illinois, USA

Living In: Frankfort, Illinois, USA

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

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Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

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Sliced Tomatoes with Fresh Herb Dressing

Submitted by: MOMAZIRLOTT

Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.

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CCRyder's Smoker Rib Rub

Submitted by: ccryder81

Home Town: Maineville, Ohio, USA

Living In: Monroe, Ohio, USA

This sweet and spicy rub includes oregano, thyme, and rosemary. Fire up the smoker and get ready for a full flavored rib experience.

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Italian Sausage Jambalaya

Provided by: Bob Evans®

You'll find all the zesty flavors of a classic jambalaya -- sausage, okra, herbs, and rice -- in this quick, easy-to-fix one-skillet meal.

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Cajun Cabbage with Rice

Submitted by: AVALONFAAYRE

Home Town: Ann Arbor, Michigan, USA

Living In: Springville, Tennessee, USA

Casserole with a kick! Spicy one-dish meal with beef, tomatoes, cabbage, and rice.

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Caribbean-Spiced Pork Side Ribs

Submitted by: MICHELLE0011

Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.

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Pollo (Chicken) Fricassee from Puerto Rico

Submitted by: MarisLatinTwist

Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad.

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Marinated Chicken Pita Sandwich

Submitted by: DAVID SANDFORD

This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.

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Mojo Grilling Marinade

Submitted by: UODUCK1978

This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.