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Chicken In a Tarragon Sauce

Submitted by: Bronwyn Defalla

Fragrant tarragon is a fine complement to the wine in this cream sauced chicken.

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Green Chutney

Submitted by: Rani

This is a very tasty chutney and prepared in moments in the blender. Lemon juice, cilantro, green chili, peanuts, and ginger. That 's it.

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White Chili IV

Submitted by: Ken Eaton

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

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KRETSCHMAR® Sausage Cassoulet

Submitted by: KRETSCHMAR®
Provided by: Kretschmar

Try this tasty stew made with KRETSCHMAR® Dinner Sausage, great northern beans and diced tomatoes. Pair with a dinner salad and bread and you have the perfect dinner with very little prep time. It’s so easy to prepare and tastes great!

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KRETSCHMAR® Tomato and Peppered Turkey Sandwich

Submitted by: KRETSCHMAR®
Provided by: Kretschmar

KRETSCHMAR® Black Peppered Turkey adds a little extra zest to our classic roasted turkey sandwich. Add the mayonnaise pesto spread with our robust Peppered Turkey and mozzarella cheese and you have a truly memorable sandwich!

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Mint Ice Cubes

Submitted by: Skuba

Living In: Delaware, Ohio, USA

These wonderful little cubes add just a touch of flavor to those summertime glasses of lemonade.

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Roasted Pork, Fennel, and Onions

Submitted by: Christine L.

Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter.

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KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls

Provided by: KELLOGG'S* RICE KRISPIES*

Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer.

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Cilantro-Lime Dressing

Submitted by: Lin

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

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KELLOGG'S* RICE KRISPIES* Parmesan Chicken

Provided by: KELLOGG'S* RICE KRISPIES*

Parmesan cheese, basil and oregano will make these savory, baked chicken breasts a new family favorite.

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Mango Pineapple Salad with Mint

Submitted by: Karen Burke-Johnson

This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!

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Port And Mushroom Sauce Chicken

Submitted by: Carol Alter

A port wine sauce infused with shallots and fresh tarragon bathes chicken and mushrooms in this delectable presentation.

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Cilantro-Chili Pepper Sauce

Submitted by: Jeff

Living In: Austin, Texas, USA

I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.

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KELLOGG'S* RICE KRISPIES* Beans and Salsa over Corn Polenta

Provided by: KELLOGG'S* RICE KRISPIES*

Kidney beans and corn in a thick and spicy sauce are spooned over cheesy corn polenta for a colorful and hearty main dish.

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Chocolate Mint Candies Cookies

Submitted by: Jackie Schmidt

I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.

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Caramelized Salmon with Cherry Salsa

Submitted by: The Cherry Marketing Institute

Salmon, rich in omega-3 fatty acids, teams up with cherries for a healthy entree.

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Lemon Tabouli

Submitted by: Nina

This fresh-tasting salad combines bulgur with the bright flavors of lemon juice and zest, mint, and parsley. A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.

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