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Healthier Taco Seasoning I

Submitted by: MakeItHealthy

A mixture of spices similar to what you would purchase in the store. Since this healthier version uses fresh garlic, make sure to store it in the refrigerator.

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Lobster Scrambled Eggs

Submitted by: Chef John

Living In: San Francisco, California, USA

These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.

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Smoked Salmon Dill Eggs Benedict

Submitted by: Chef John

Living In: San Francisco, California, USA

This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.

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Chef John's Gazpacho

Submitted by: Chef John

Living In: San Francisco, California, USA

This cold summer vegetable soup is best with fresh, sweet tomatoes.

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Ditalini with Roasted Tomato Sauce and Goat Cheese

Submitted by: Chef John

Living In: San Francisco, California, USA

Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce and goat cheese.

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Mint Julep Cocktail

Provided by: Allrecipes

The Mint Julep deserves to be enjoyed all summer long, so do yourself a favor and try this refreshing classic cocktail before and after the Kentucky Derby.

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Peach Brulee Burrata Bruschetta

Submitted by: Chef John

Living In: San Francisco, California, USA

Halfway between sweet and savory, these bruleed peaches on toast with Burrata cheese are the perfect appetizer for summer entertaining.

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Chive and Dill Muffins

Submitted by: Easy Cook

These savory muffins with chives and dill are ideal for a weekend breakfast.

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Butternut Mascarpone Gnocchi

Submitted by: Chef John

Living In: San Francisco, California, USA

Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese with a hint of sage.

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Homemade Herb Salt

Submitted by: Chef John

Living In: San Francisco, California, USA

The beautiful coloring and outstanding taste of this simple homemade herb salt make it the perfect gift for your gourmet or foodie friends.

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Mussels in a Fennel and White Wine Broth

Provided by: Allrecipes

Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal.

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These simple boiled potatoes with parsley are the perfect compliment to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.

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