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Minty Mint Chutney

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This mint chutney will give any dish a nice little kick thanks to the lemon juice, onion, and green chile peppers.

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Pudina (Mint) Chutney

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Quickly make your own mint chutney by blending fresh mint leaves with green chile peppers and lime juice.

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Mango-Mint Lassi with Indian Sweet Spices

Submitted by: Jonathan Reeves

Mint and mango are joined by star anise and cardamom in this refreshing Indian yogurt drink.

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Kahlua Mintslide

Submitted by: Kahlua

Kick your mudslide cocktail to a new level with Kahlua and chocolate and mint liqueurs.

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A Lot More Than Plain Spinach Pie (Greek Batsaria)

Submitted by: Gracey

Home Town: Heraklion, Crete, Greece

Fresh parsley, dill, spearmint, and leeks flavor this traditional Greek pie.

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Mint Julep Sauce

Submitted by: Challena

The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables.

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Mojito Sorbet

Submitted by: Mrs.Stvnsn

Home Town: Grand Rapids, Michigan, USA

The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.

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This mint jelly is a perfect accompaniment to lamb or as a surprise ingredient to any sandwich. It's even great on toast! Coarsely chopping the mint leaves and using green food coloring lends an appetizing color.

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Herbed Feta Dip

Submitted by: Heather R.

Home Town: Spring Lake, Michigan, USA

Living In: Jacksonville, Florida, USA

A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.

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Mint Pie

Submitted by: arigv44

Light, airy, sweet, and minty, marshmallow and whipped cream filling tops a chocolate cookie crust.

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Chilled Cucumber Yogurt Soup

Submitted by: mbl

A zesty Mediterranean soup for hot summer nights.

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Forgotten Mint Meringue Surprises

Submitted by: Marshall Gatten

Crispy and light meringue cookies have a surprise chocolate center, and a cool green color.

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Loaded Greek Burgers

Submitted by: nickster

Home Town: Marion, New York, USA

Living In: Geneva, New York, USA

Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.

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Candice's Lamb Cannelloni with Mint Pesto

Submitted by: Dice

Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.

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Summer Sweet Scorcher Salad

Submitted by: Soup Lover-Sue

Home Town: Chino, California, USA

This refreshing combination of oranges, mango, yellow pepper, and chiles is brightened with fresh herbs and lime juice. Serve alone as a salad or with chips for dipping.

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Grilled Thai Tenderloin Cutlets

Submitted by: National Pork Board

The versatility of pork tenderloin makes it the perfect centerpiece for an outdoor meal. These cutlets add an exotic touch to your patio dinner. Serve on buns along with sesame cucumbers.

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Minty Lime Freeze

Submitted by: KRAFT®

This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.

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Adas bil Hamod (Lebanese Lentil Lemon Soup)

Submitted by: MissGleasonSanchezApostolides

Home Town: San Diego, California, USA

Living In: Baltimore, Maryland, USA

This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.

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