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PHOTO BY: Raquel

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DAILY RECIPE

Panzanella Salad

SUBMITTED BY: veggiemom

This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!

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The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

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Cleaning and Preparing Herbs

If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn!

Sage Recipes

Sage is used in Greek, Italian and European cuisines. It is used to season sausages, poultry, and fish.

Chicken with Garlic, Parsley and Fresh Basil

Parsley Recipes

Parsley might be the best known, and most used, herb in the USA, used for garnishing foods as well as for flavoring stews and stocks.

Healthy Bites Newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

NEWEST HERBS RECIPES

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Lemon Lavender Avocado Loaf

Submitted by: Sheena

A light, refreshing loaf that tastes like summer!

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Ullipaya (Onion) Tomato Chutney

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This chutney works very well with dosas and is a nice change from the usual idli chutney.

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Chimichurri--a South American condiment--is traditionally a combination of olive oil, vinegar, parsley, garlic salt and peppers. It has become the trendy sauce on many restaurant menus, and home cooks are discovering how much zip it can add to steaks, seafood or poultry, or as a fantastic sandwich spread. This Latin American fusion version features Chilean Hass Avocados, which add rich flavor and creamy texture.

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