recipes

Herbs

Photo of: Cream of Cauliflower Soup I - Recipe of the Day
PHOTO BY: Sheri O.

DAILY RECIPE

Cream of Cauliflower Soup I

SUBMITTED BY: MARBALET 

A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese.

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Cleaning and Preparing Herbs

If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn!

Sage Pork Chops

Sage Recipes

Sage is used in Greek, Italian and European cuisines. It is used to season sausages, poultry, and fish.

Chicken with Garlic, Parsley and Fresh Basil

Parsley Recipes

Parsley might be the best known--and most used--herb in the USA, used for garnishing foods as well as for flavoring stews and stocks.

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Top 100 Recipes

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NEWEST HERBS RECIPES                    


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Healthier Taco Seasoning I

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
A mixture of spices similar to what you would purchase in the store. Since this healthier version uses fresh garlic, make sure to store it in the refrigerator. 

Lobster Scrambled Eggs

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick. 

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Smoked Salmon Dill Eggs Benedict

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter. 

TOP HERBS RECIPES

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn 
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Homestyle Turkey, the Michigander Way

Provided by: Robin C.
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 
 

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