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Showing: Adrienne's Tom Ka Gai - Grilled Prawns with Garlic-Chili Sauce

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Adrienne's Tom Ka Gai

Submitted by: Adrienne Barnett

Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.

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Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!

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Awesome Chicken Noodle Soup

Submitted by: ALANK

Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.

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Azalina's Mint Curry

Submitted by: azalina

This flavorful curry is full of garlic, ginger, star anise, cardamom, turmeric, mint, and other aromatic herbs and spices. Tender chunks of chicken are surrounded by a rich sauce thickened with coconut milk and spiced with red chilies.

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Bo Nuong Xa

Submitted by: Maryellen

Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.

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Burmese Chicken Curry

Submitted by: Lee Jackson

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

Chicken thighs are simmered with a fragrant mixture of curry powder, garam masala, lemon grass, tomatoes, and onions.

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California-Thai Flank Steak

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!

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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

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Chicken, Tom Yum and Karengo Soup

Submitted by: Ian Braund

This is an Asian-style chicken and seaweed soup flavored with ginger, kaffir lime leaves and lemongrass in a chicken broth with soy and oyster sauces.

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Chinese Glass Noodle Soup

Submitted by: Marcia

Asian flavors dominate this version of chicken noodle soup.

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Cindy's Thai Hot and Sour Soup

Submitted by: SYNDI111

This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!

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Coconut Chicken Soup

Submitted by: ellisreyes

Living In: Mercer Island, Washington, USA

Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.

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Creamy Lemon Grass Ice Cream

Submitted by: tsakhuja

This luscious ice cream is infused with the exotic flavor of lemon grass.

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Devil Curry

Submitted by: VINCE JONES

An exotic hot curry for chicken, potatoes and onion, this makes any occasion festive.

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Fish and Tamarind Soup

Submitted by: Kim Abdullah

Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth.

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Gkai Kamin

Submitted by: Add Lim

If you are lucky enough to have fresh turmeric and lemon grass at hand, you are lucky enough to be able to prepare this simple, piquant dish. Grind the herbs with garlic and white peppercorns for a fantastic paste to rub into the chicken, then grill and enjoy.

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Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing

Submitted by: debola

Home Town: San Jose, California, USA

Living In: Sacramento, California, USA

Thin strips of green apple, jicama, and carrots are tossed with shrimp and a bright, minty, Asian-inspired dressing made with fresh lemongrass and garlic.

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Green Curry Thai for Kings

Submitted by: PainterCook

This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.

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