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Spicy Chicken Thai Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger, and garlic.

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This flavorful curry is full of garlic, ginger, star anise, cardamom, turmeric, mint, and other aromatic herbs and spices. Tender chunks of chicken are surrounded by a rich sauce thickened with coconut milk and spiced with red chilies.

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Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing

Submitted by: debola

Home Town: San Jose, California, USA

Living In: Sacramento, California, USA

Thin strips of green apple, jicama, and carrots are tossed with shrimp and a bright, minty, Asian-inspired dressing made with fresh lemongrass and garlic.

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Ultimate Pad Thai

Submitted by: hungryhungry

Living In: Toronto, Ontario, Canada

Don't let the long list of ingredients for this pad Thai intimidate you. It is easy to make and is ready in under an hour.

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Chinese Glass Noodle Soup

Submitted by: Marcia

Asian flavors dominate this version of chicken noodle soup.

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Coconut Chicken Soup

Submitted by: ellisreyes

Living In: Mercer Island, Washington, USA

Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.

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Peanut Sesame Rib-Eye Steak

Submitted by: soumitraghosh

Flavorful rib eye steaks soak up an Asian-inspired lemon grass marinade, then get a peanut and sesame seed rub with plenty of sea salt and black pepper before hitting the grill.

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Northern Thai Curry with Chicken and Peanuts

Submitted by: wiley

This curry dish from northern Thailand is seasoned with cumin, coriander seed, mace, galangal, lemon grass, and turmeric.

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Grilled Prawns with Garlic-Chili Sauce

Submitted by: wiley

Nothing is more enjoyable than grilling fresh prawns. The sauce in this recipe accents the sweetness of the prawns to make a stunning dish.

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Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Submitted by: Seattle Food Geek

Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa.

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Spicy Devil's Tom Yum Soup

Submitted by: FAIQAH

This deluxe version of the famous Thai soup includes chicken breast, tiger prawns, squid, straw mushrooms, and baby corn, all simmered in a tangy, creamy coconut soup rich with lime juice and homemade prawn stock.

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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

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Indonesia Sate (Meat Kabobs)

Submitted by: frida

Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!

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Vietnamese/Chinese Pork Chops

Submitted by: Jenny

Living In: East Haven, Connecticut, USA

Vietnamese and Chinese flavors meld together in this fragrant marinade of fish sauce, lemon grass, ginger, five-spice powder, and soy sauce.

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Vietnamese Lemon Grass Chicken Curry

Submitted by: MommyFromSeattle

Home Town: Bellevue, Washington, USA

Living In: Seattle, Washington, USA

Lemon grass adds a delicious twist to this simple chicken curry dish.

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Thai Green Curry Prawns

Submitted by: Lee Jackson

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger, garlic, and lemon grass.

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Singapore Satay

Submitted by: Avondell

Home Town: Columbus, Ohio, USA

Living In: Seattle, Washington, USA

Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.

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Thai-Style Rice Salad

Submitted by: Tastyeatsathome

Home Town: Allen, Texas, USA

Living In: Wylie, Texas, USA

Shrimp combines with pineapple, lemon grass, and basil in this Thai-inspired dish.

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Thai Chicken Stock

Submitted by: JETTILA

Living In: Los Angeles, California, USA

Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.

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Indonesian Beef Rendang

Submitted by: babysauce87

Home Town: Surabaya, Jawa Timur, Indonesia

Living In: Melbourne, Victoria, Australia

Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.