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Showing: Australian Potato Salad - Dill Gazpacho

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Australian Potato Salad

Submitted by: ashlee_e

Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day.

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Baby Carrots with Dill Butter

Submitted by: CALISPICEGIRL

Home Town: Fort Valley, Georgia, USA

Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.

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Carrot Dill Soup

Submitted by: Dakota Kelly

A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.

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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!

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Chateaubriand con Vino Brodo

Submitted by: ROBDAWG

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Leduc, Alberta, Canada

This quick and tasty roast tenderloin is stuffed with garlic and brushed with olive oil, lemon juice, and seasonings. The meat drippings are reduced with red wine, Dijon mustard, and butter to create a wonderful sauce.

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Chicken Dilly

Submitted by: Jay Vigil

This Mediterranean dish melds the distinctive flavors of dill and turmeric over chicken baked with eggplant and tomato.

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Chorizo Chicken Roll

Submitted by: Sharon

Home Town: Teaneck, New Jersey, USA

Living In: Brooklyn, New York, USA

Chorizo stuffed chicken breasts are first baked, then sliced and pan-fried to make a hearty main dish. Spice up your everyday chicken breast with some zesty feel good flavors.

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Classic Crab and Shrimp Salad

Submitted by: melimel_86

Living In: Ottawa, Ontario, Canada

A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.

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Creamy Dill Dip

Submitted by: wendy

This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.

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Creamy Dill Dip II

Submitted by: LiquidFrequency

Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

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Creamy Dill Dipping Sauce

Submitted by: Jackie Smith

A tasty creamy dill dipping sauce.

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Crispy Cucumbers and Tomatoes in Dill Dressing

Submitted by: Michele O'Sullivan
Provided by: M&M's

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.

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Crispy Tofu and Bacon Wraps

Submitted by: SUPERCORDS

Tofu, bacon, and vegetables are wrapped in egg roll wrappers and deep fried for a tasty appetizer.

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Cucumber and Dill Pasta Salad

Submitted by: Diane Reichel

Dance through your summer garden and collect ingredients for this bright and tasty salad. Cucumbers and tomatoes are tossed with macaroni and dressed with a zippy blend of sour cream, milk, dill and vinegar.

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Cucumber Slices With Dill

Submitted by: Julie

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

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Danish Meatballs with Dill Sauce

Submitted by: Monica

A three-meat combo and a delicious creamy sauce set these meatballs apart!

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Dill and Shrimp Salad

Submitted by: Joey

This creamy shrimp salad with dill is great served inside fresh pita bread.

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Dill Butter

Submitted by: Holly

Living In: Oshkosh, Wisconsin, USA

This is a nice, spreadable dill compound butter. My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes.

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Dill Dip III

Submitted by: Darby

Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.

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Dill Gazpacho

Submitted by: Amy

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

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Dill : View Recipes

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Top 20

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Australian Potato Salad

Baby Carrots with Dill Butter

Carrot Dill Soup

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Chateaubriand con Vino Brodo

Chicken Dilly

Chorizo Chicken Roll

Classic Crab and Shrimp Salad

Creamy Dill Dip

Creamy Dill Dip II

Creamy Dill Dipping Sauce

Crispy Cucumbers and Tomatoes in Dill Dressing

Crispy Tofu and Bacon Wraps

Cucumber and Dill Pasta Salad

Cucumber Slices With Dill

Danish Meatballs with Dill Sauce

Dill and Shrimp Salad

Dill Butter

Dill Dip III

Dill Gazpacho

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