Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Herbs   
Photo of: Smothered Beef Short Ribs

Smothered Beef Short Ribs

Provided by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock. 
More Daily Recipes for Herbs
Basil   
Photo of: Homemade Tomato Sauce I

Homemade Tomato Sauce I

Submitted by: MOLSON7 
Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. 
Bay Leaves   
Photo of: Clams Kokkinisto

Clams Kokkinisto

Submitted by: ICYREDD 
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine. 
Chervil   
Photo of: Curried Wild Rice Soup

Curried Wild Rice Soup

Submitted by: CORWYNN DARKHOLME 
This veggie soup will warm even the coldest nights. Celery, onions and mushrooms are simmered with curry, mustard, paprika and chervil. 
Chives   
Photo of: Ranch Dressing II

Ranch Dressing II

Submitted by: DAWNIA 
This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens. 
Cilantro   
Photo of: A Fragrant, Spicy Rice

A Fragrant, Spicy Rice

Submitted by: Julia 
Living In: Montreal, Quebec, Canada
This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot. 
Dill   
Photo of: Spicy Refrigerator Dill Pickles

Spicy Refrigerator Dill Pickles

Submitted by: FAIRYFAHRENHOLZ 
Living In: Milwaukee, Wisconsin, USA
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!" 
Lemongrass   
Photo of: Thai Pumpkin Soup

Thai Pumpkin Soup

Submitted by: BRIGIT 
This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy! 
Marjoram   
Photo of: Pork and Cabbage Soup

Pork and Cabbage Soup

Submitted by: SANDJEAN 
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup. 
Mint   
Photo of: Minty Orzo Lentil and Feta Salad

Minty Orzo Lentil and Feta Salad

Submitted by: KAGRECO 
Mediterranean flavors are at the core of this recipe. A combination of pasta and lentils with kalamata olives, feta cheese, red onion, and fresh herbs. 
Oregano   
Photo of: Easy Pizza Sauce I

Easy Pizza Sauce I

Provided by: Frank Sweterlitsch
Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce. 
Parsley   
Photo of: Antipasto Pasta Salad

Antipasto Pasta Salad

Provided by: Dayna
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings. 
Rosemary   
Photo of: Grilled Beets in Rosemary Vinegar

Grilled Beets in Rosemary Vinegar

Submitted by: BUNNY_FOO_FOO 
Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar! 
Sage   
Photo of: Wild Mushroom Stuffing

Wild Mushroom Stuffing

Provided by: Christine
Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest! 
Savory   
Photo of: French Tourtiere

French Tourtiere

Provided by: Jessica LaFramboise
This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com. 
Tarragon   
Photo of: Susie's Stuffies

Susie's Stuffies

Provided by: Susie
Stuffed peppers are a great way to use leftover rice. In this recipe green bell peppers are stuffed with a mixture of rice, celery, onion, herbs and 2 cheeses. 
Thyme   
Photo of: Orange and Maple Glazed Turkey

Orange and Maple Glazed Turkey

Submitted by: Edwin H. Kluge Jr. 
Living In: Oakland Park, Florida, USA
With an herbed butter rubbed under the skin and a maple syrup-orange glaze basted on the outside, this roast turkey is moist and delicious with a crispy skin. 
Lavender   
Photo of: Baked Pear

Baked Pear

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese. 
Mexican Oregano   
Photo of: Slow Cooker Pozole

Slow Cooker Pozole

Submitted by: MAJORGSP 
This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas. 

 
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