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Daily Recipes for: 2013

Daily Recipe for Herbs

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Grilled Halibut with Cilantro Garlic Butter

Provided by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

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Basil

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California Primavera

Provided by: Tammy Schill

A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Add a grating of Parmesan cheese and you have a very veggie treat!

Chives

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Sour Cream and Chive Mashed Potatoes

Submitted by: Lauren

Living In: Boston, Massachusetts, USA

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Cilantro

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Caribbean White Beans

Submitted by: RIDGERAT

This wonderful combinataion of white beans, calabaza, and sazon is bursting with Caribbean flavors! This dish is great poured over rice, or left thin and eaten as a soup.

Dill

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Danish Meatballs with Dill Sauce

Submitted by: MPFEIFFER

A three-meat combo and a delicious creamy sauce set these meatballs apart!

Lemongrass

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Vegetable Tom Yum Soup

Submitted by: trooworld

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any Asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference. It tastes just like my local Thai restaurant!

Marjoram

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Luscious Lima Bean Soup II

Submitted by: NJSnowByrd

Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'

Mint

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Thin Mint Crackers

Provided by: Kim

Just like the Girl Scout cookies!

Oregano

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Spaghetti Sauce III

Provided by: Angie

A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.

Parsley

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Jackie's Sausage Soup

Submitted by: Jacquita

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.

Rosemary

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Rosemary Steak

Provided by: Susan Wilson

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

Sage

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Pumpkin, Sweet Potato, and Leek Soup

Submitted by: MARBALET

A comforting cold-weather soup puree.

Savory

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Deviled Chicken Breasts

Provided by: Velva Knapp

Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.

Tarragon

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Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra

Home Town: Auburn, Massachusetts, USA

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

Thyme

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Mid-Summer Italian Bread Salad

Provided by: Tamara

A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.

Lavender

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