Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Herbs   
Photo of: Mid-Summer Italian Bread Salad

Mid-Summer Italian Bread Salad

Provided by: Tamara
A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings. 
More Daily Recipes for Herbs
Basil   
Photo of: Marinara Dipping Sauce

Marinara Dipping Sauce

Provided by: Jackie Smith
Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious! 
Bay Leaves   
Photo of: Beaker's Vegetable Barley Soup

Beaker's Vegetable Barley Soup

Submitted by: BEAKER1 
Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. 
Chervil   
Photo of: Pan Seared Tuna with Citrus-Herb Vinaigrette

Pan Seared Tuna with Citrus-Herb Vinaigrette

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish. 
Chives   
Photo of: Fresh Herb Dinner Rolls

Fresh Herb Dinner Rolls

Submitted by: Stephen Carroll 
Soft and tender dinner rolls with the wonderful smell of fresh herbs. 
Cilantro   
Photo of: Schmag Salad

Schmag Salad

Submitted by: SCHMATT 
It's a fruit salad with a refreshing twist. Along with a mix of fruits--pears, oranges, apples, and grapefruit--there are a few surprises, like jicama, mango, and a delicious cilantro and citrus dressing. 
Dill   
Photo of: Hudson's Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHUDSON3 
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon. 
Lemongrass   
Photo of: Authentic Thai Coconut Soup

Authentic Thai Coconut Soup

Submitted by: MIREYZ 
Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!! 
Marjoram   
Photo of: Pork Chops with Mushroom Onion Gravy

Pork Chops with Mushroom Onion Gravy

Submitted by: JMD 
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice. 
Mint   
Photo of: Mint and Lemon Dressing

Mint and Lemon Dressing

Submitted by: Yellowfang 
This super minty, tangy dressing is perfect on fresh summer greens. 
Oregano   
Photo of: Chili Mac, Mexican Style

Chili Mac, Mexican Style

Submitted by: wheatsicle 
Home Town: Chicago, Illinois, USA
In this version, Chili Mac gets even closer to its roots with authentic Mexican ingredients like chorizo and poblano peppers. It's quick and easy -- a true one-pot meal. Serve in bowls, and garnish with small dollops of sour cream or a sprinkling of queso anejo. 
Parsley   
Photo of: Cioppino

Cioppino

Provided by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
Rosemary   
Photo of: Jo's Rosemary Bread

Jo's Rosemary Bread

Provided by: Jo Lager
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine. 
Sage   
Photo of: Left-Over Turkey Pot Pie

Left-Over Turkey Pot Pie

Submitted by: michelle_cows 
Home Town: Auburn, Washington, USA
Living In: Silver City, New Mexico, USA
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. 
Savory   
Photo of: Tourtiere Spices

Tourtiere Spices

Submitted by: PETERGAGNE 
Home Town: Fairfield, Connecticut, USA
A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination. This makes enough for 1 pie. 
Tarragon   
Photo of: Poulet aigu de Tarragon

Poulet aigu de Tarragon

Provided by: Andy Toh
A personal creation based on basic French methods, with a 'sharp' ginger punch. Chicken in a ginger cream sauce and arranged over steamed asparagus. Wonderful with a good bottle of Bordeaux wine over dinner. 
Thyme   
Photo of: CCRyder's Smoker Rib Rub

CCRyder's Smoker Rib Rub

Submitted by: ccryder81 
Home Town: Maineville, Ohio, USA
Living In: Monroe, Ohio, USA
This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience. 
Lavender   
Photo of: Lavender Shortbread Cookies

Lavender Shortbread Cookies

Submitted by: Maryeileen 
A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. 
Mexican Oregano   
Photo of: Real Chiles Rellenos

Real Chiles Rellenos

Submitted by: *Fat~Dog~Lane* 
Home Town: Dayton, Nevada, USA
Living In: Spanish Springs, Nevada, USA
Chiles rellenos, that classic Mexican dish of cheese-stuffed fried peppers, is made from scratch in this recipe. Make the stuffed peppers ahead of time and freeze; then take out and fry another day to make your dinner preparation easier. 

 
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