Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Herbs   
Photo of: Rosemary Shortbread Cookies

Rosemary Shortbread Cookies

Provided by: Abigail
Home Town: New York, New York, USA
Living In: Burlington, Vermont, USA
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week. 
More Daily Recipes for Herbs
Basil   
Photo of: Bruschetta III

Bruschetta III

Provided by: Susan
Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste. 
Bay Leaves   
Photo of: Simple Carnitas

Simple Carnitas

Submitted by: Ken from CA 
Living In: Camarillo, California, USA
This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic. 
Chervil   
Photo of: Pan Seared Tuna with Citrus-Herb Vinaigrette

Pan Seared Tuna with Citrus-Herb Vinaigrette

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish. 
Chives   
Photo of: Garlic Chive Chicken

Garlic Chive Chicken

Submitted by: zipporah 
These flavorful chicken breasts are bathed in a lemony garlic butter. Easy to make, they are great for a light dinner. 
Cilantro   
Photo of: Chipotle Peach Salsa with Cilantro

Chipotle Peach Salsa with Cilantro

Submitted by: OOMPAH 
I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste. 
Dill   
Photo of: Dilly-Of-A-Baked Potato Salad

Dilly-Of-A-Baked Potato Salad

Submitted by: MARBALET 
This potato salad is literally baked and the end result is fabulous. The potatoes are boiled first, then bathed with a warm vinegar/mustard/celery seed sauce, and then combined with other veggies and a sprinkling of dill. This tasty concoction is baked between layers of cheese. 
Lemongrass   
Photo of: Vietnamese Chicken and Long-Grain Rice Congee

Vietnamese Chicken and Long-Grain Rice Congee

Submitted by: DawnH 
Home Town: Los Angeles, California, USA
Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. 
Marjoram   
Photo of: Misti's Dried Herb Salad Seasoning

Misti's Dried Herb Salad Seasoning

Submitted by: Misti Jackson 
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor. 
Mint   
Photo of: Chocolate Mint Sugar Cookie Drops

Chocolate Mint Sugar Cookie Drops

Provided by: Clare
These are just like regular chocolate chip cookies but they are made with mint flavored chocolate chips. 
Oregano   
Photo of: Basque Salad

Basque Salad

Submitted by: MARILYN PERZIK 
Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram. 
Parsley   
Photo of: No-Cream Pasta Primavera

No-Cream Pasta Primavera

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon. 
Rosemary   
Photo of: Seared Rabbit with Rosemary Potatoes

Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes. 
Sage   
Photo of: Festive Fall Turkey Salad

Festive Fall Turkey Salad

Submitted by: Jason N - Home Chef 
Home Town: Simi Valley, California, USA
Living In: Omaha, Nebraska, USA
Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers. 
Savory   
Photo of: Rice with Herbes de Provence

Rice with Herbes de Provence

Submitted by: Jennifer 
Home Town: Tulsa, Oklahoma, USA
A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans. 
Tarragon   
Photo of: Summer Olive Pizza

Summer Olive Pizza

Provided by: juni
This is a very light but strangely filling pizza that I serve mostly at our summer garden parties. It's quite quick to put together for a snack and even a full meal. The sauce is also good with pasta but tastes best on these pizzas. 
Thyme   
Photo of: Salmon Fillets with Creamy Dill

Salmon Fillets with Creamy Dill

Submitted by: JessieD 
Living In: North Pole, Alaska, USA
A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed. 
Lavender   
Photo of: Lavender Lemon Bars

Lavender Lemon Bars

Submitted by: AngelaD74 
Home Town: Falls City, Oregon, USA
Lavender and lemon work well together and these baked bars are a great example of their partnership. 
Mexican Oregano   
Photo of: Mexican Gravy

Mexican Gravy

Submitted by: tpf2005 
This Mexican-style 'gravy' is a delicious accompaniment for your burritos, tortilla chips, or whatever you think needs a touch of chili powder and oregano. 

 
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