Daily Herb Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Herbs   
Photo of: Mint Juleps

Mint Juleps

Provided by: jenn
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you. 
More Daily Recipes for Herbs
Basil   
Photo of: Brandied Shrimp with Pasta

Brandied Shrimp with Pasta

Provided by: Steve Slayton
Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce. 
Bay Leaves   
Photo of: Overnight Pork Roast With Cabbage

Overnight Pork Roast With Cabbage

Submitted by: MARBALET 
The nutty flavor of caraway seeds infuses both the roast and the cabbage in this earthy one-pot meal, worthy of any wintertime dinner party. Beer and molasses add a distinctive zing to the cabbage. 
Chervil   
Photo of: Moroccan Spiced Sea Bass Ceviche

Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper 
Chives   
Photo of: Lima and Navy Bean and Ham Soup

Lima and Navy Bean and Ham Soup

Provided by: Marilyn G.
You will need a well-stocked spice rack for this soup. Thyme, dry mustard, cayenne pepper, bay leaves, fresh basil, and fresh chives make this vegetable and bean soup flavorful and delicious. 
Cilantro   
Photo of: California Jalapeno Trout

California Jalapeno Trout

Submitted by: VALKARYN 
Living In: Los Angeles, California, USA
Grilling fish in a foil packet with a fresh jalapeno-mango salsa is easy on the budget, waistline, and tastebuds! This recipe is for trout, but can be used on just about any fish. 
Dill   
Photo of: Dill Pickles

Dill Pickles

Submitted by: SHARON HOWARD 
This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have found critical to crisp dill pickles are soaking the cukes in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills. 
Lemongrass   
Photo of: Tom Yum Koong Soup

Tom Yum Koong Soup

Provided by: Michelle Chen
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro. 
Marjoram   
Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Submitted by: Ibby 
This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing. 
Mint   
Photo of: Minted Lemon Asparagus

Minted Lemon Asparagus

Submitted by: LitleLisa1 
An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold. 
Oregano   
Photo of: Tim's Sausage Stew

Tim's Sausage Stew

Provided by: Tim
A satisfying sausage and tomato stew with tiny Acini di Pepe pasta and herbs. 
Parsley   
Photo of: Fisherman's Catch Chowder

Fisherman's Catch Chowder

Submitted by: CORWYNN DARKHOLME 
A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley. 
Rosemary   
Photo of: CCRyder's Smoker Rib Rub

CCRyder's Smoker Rib Rub

Submitted by: ccryder81 
Home Town: Maineville, Ohio, USA
Living In: Monroe, Ohio, USA
This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience. 
Sage   
Photo of: Breaded, Fried, Softly Spiced Tofu

Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri 
Living In: Ann Arbor, Michigan, USA
This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). 
Savory   
Photo of: Reveillon Tourtiere

Reveillon Tourtiere

Provided by: Nicole
This savory pork pie is filled with a wonderful combination of cooked ground pork, sliced mushrooms, celery, fresh bread crumbs, and lots of herbs and spices. It's a Christmas Eve tradition. 
Tarragon   
Photo of: Creamy Chicken Asparagus Casserole

Creamy Chicken Asparagus Casserole

Submitted by: KMSMOKEY 
Tender asparagus and tarragon add a delicate note to this almond-topped casserole. 
Thyme   
Photo of: Baked Brie with Caramelized Pears, Shallots and Thyme

Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon 
Home Town: Cando, North Dakota, USA
Living In: Alameda, California, USA
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie! 
Lavender   
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Lavender Ginger Spread

Lavender Ginger Spread

Submitted by: ewwiener 
Living In: Los Angeles, California, USA
Mix lavender and candied ginger with cream cheese and goat cheese for a spicy and refreshing spread on pita bread. 
Mexican Oregano   
Photo of: Slow Cooker Pozole

Slow Cooker Pozole

Submitted by: MAJORGSP 
This is the easiest recipe I've found for making Pozole. Your kitchen never smelled so good! Excellent on cool or cold day. We garnish it with cilantro and sliced radishes and serve with a side of Mexican rice and tortillas. 

 
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