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Daily Recipes for: 2013

Daily Recipe for Herbs

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Dijon-Tarragon Cream Chicken

Provided by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!

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Basil

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Mediterranean Salmon

Submitted by: ARIEL1O1

Home Town: Chicago, Illinois, USA

Living In: Tacoma, Washington, USA

This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!

Chives

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Jimmy the Saint's Sausage and Pepper Sauce

Provided by: Jimmy Tosnia

Two kinds of sausage, anchovy fillets, roasted bell peppers, a medley of spices and a splash of vermouth transform this tomato sauce into a riot of full-bodied flavor.

Cilantro

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This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Dill

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Tarragon-Dill Grilled Chicken Salad

Submitted by: sestinatim

Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.

Lemongrass

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The Best Thai Coconut Soup

Submitted by: Jessica

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.

Marjoram

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Italian Seasoning I

Provided by: Suzanne

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Mint

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Easy Mint Chocolate Chip Ice Cream

Submitted by: Darryn M. Briggs

Home Town: Flint, Michigan, USA

Living In: Haymarket, Virginia, USA

"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."

Oregano

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Hot Italian Giardiniera

Submitted by: PHONETEK

A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.

Parsley

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Best Steak Marinade in Existence

Submitted by: Kookie

Home Town: Dawson Creek, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.

Rosemary

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Black Olive and Rosemary Focaccia

Submitted by: CHERYL H.

Living In: Bayville, New Jersey, USA

Serve this crispy, rich, rosemary-scented focaccia as an appetizer, hors d'oeuvre, or as a wonderful tasting change from pizza.

Sage

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Slow Cooker Fifteen Bean Soup

Provided by: Joanne

Allow nine hours to assemble and cook this ham, bean and cabbage soup seasoned with chili powder and fresh sage.

Savory

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Mushroom Spinach Soup

Provided by: Karena

This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to

Tarragon

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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia

Home Town: Boston, Massachusetts, USA

Living In: Los Angeles, California, USA

This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce.

Thyme

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Fennel Corn Muffin

Submitted by: GENKIANNA

A corn muffin is enhanced with the flavors of thyme, fennel and black pepper for a savory treat. Very moist and flavorful muffins. You will love it!!!!

Lavender

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