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Daily Recipes for: 2013

Daily Recipe for Herbs

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Francisco's Blender Salsa

Provided by: SHURMAY

Home Town: Zapata, Texas, USA

Living In: Denison, Texas, USA

This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.

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Basil

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Eggplant Mixed Grill

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Marinated vegetables are grilled to perfection.

Chives

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Lenie's Herbal Fish

Submitted by: ILENEFAITH

A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!

Cilantro

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Orange Cilantro Rice

Submitted by: Wannabe Gardener

Home Town: Tuttle, North Dakota, USA

Living In: Cedar Rapids, Iowa, USA

Bright flavors meld to produce a one-of-a-kind rice dish. To really bring out the orange flavor, try using juice with lots of pulp.

Dill

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Dill and Shrimp Salad

Provided by: Joey

This creamy shrimp salad with dill is great served inside fresh pita bread.

Lemongrass

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Hot-and-Sour Prawn Soup with Lemon Grass

Submitted by: dakota kelly

A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.

Marjoram

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Bohemian Pork Roast

Submitted by: JFG

The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings.

Mint

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Peppermint Patty I

Submitted by: Diane

Hot chocolate is spiked up with peppermint schnapps. Great on the ski slopes or around the fire.

Oregano

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Italian Herb Bread I

Provided by: Ann Barr

The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.

Parsley

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Hearty Turkey Soup with Parsley Dumplings

Provided by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.

Rosemary

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Rosemary Chicken with Blueberry Sauce

Submitted by: CookingUpDaStorm

This recipe makes a blueberry and pomegranate-flavored sauce to be served on the side of chicken breasts seasoned with rosemary and basil.

Sage

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Day-After-Thanksgiving Turkey Carcass Soup

Submitted by: HONEYBEAR24

Living In: Las Vegas, Nevada, USA

After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.

Savory

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Zucchini Soup with Herbs

Provided by: Esla Stopp

Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.

Tarragon

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Creamy Chicken Salad

Provided by: Kristen

Chicken salad made with whipping cream and smoked almonds.

Thyme

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Herbed Salmon

Submitted by: GIR1IEQ

Home Town: Marysville, Washington, USA

I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish.

Lavender

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Lavender Chicken

Submitted by: Silverleaf

Chicken with lavender, bacon and cheese. Everyone appreciates lavender for its scent and flowers, but very few people have tasted it. Its unique flavour blends very well with chicken.