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Daily Recipes for: 2009

Daily Recipe for Herbs

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Italian Pork Tenderloin

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

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Basil

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Cream Of Herb Soup

Submitted by: CORWYNN DARKHOLME

Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.

Chives

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Zucchini Chive Dip

Submitted by: CORWYNN DARKHOLME

Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you'll find irresistible. Serve with vegetables or chips.

Cilantro

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Jicama Salad with Cilantro and Lime

Submitted by: L. Perry

A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish.

Dill

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Dill and Shrimp Salad

Submitted by: Joey

This creamy shrimp salad with dill is great served inside fresh pita bread.

Lemon Grass

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What a wonderful taste surprise. Ground beef is mixed with lemon grass, chili paste, shallots and peanuts, and then formed into thick patties, and grilled. Just before serving they 're sprinkled with fresh lime juice. Makes four generous servings.

Marjoram

Not Yet Reviewed!
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Poultry Seasoning

Submitted by: Pat Heldenbrand

This seasoning mixture is good with pork, fish, chicken and turkey.

Mint

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Thin Mint Crackers

Submitted by: Kim

Just like the Girl Scout cookies!

Oregano

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Very Special Spaghetti Sauce

Submitted by: Shelley

Living In: Calgary, Alberta, Canada

This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.

Parsley

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Parsley Spinach Chicken Stew

Submitted by: ladan miller

Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.

Rosemary

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Rice with Herbes de Provence

Submitted by: Jennifer

Home Town: Tulsa, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.

Sage

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Roasted Pork, Fennel, and Onions

Submitted by: Christine L.

Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter.

Savory

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French Tourtiere

Submitted by: Jessica LaFramboise

This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.

Tarragon

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Best Ever Crab Cakes

Submitted by: LINDACHEK

A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.

Thyme

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Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott

Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl.