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Daily Recipes for: 2009

Daily Recipe for Herbs

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Basil Pesto Bread Rounds

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!

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Basil

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Taiwanese-Style Three Cup Chicken

Submitted by: eli2884

One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have.

Chives

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Shepherd's Pie IV

Submitted by: Kathleen Enick

Steamed, fresh green beans, cauliflower and cheddar cheese are layered over a mixture of ground beef and onion. Then the mixture is smothered with cream of mushroom soup, and topped with mashed potatoes that have been whipped with garlic powder and cream cheese.

Cilantro

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Mixed Seafood Curry

Submitted by: MICHELLE0011

Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!

Dill

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Phyllo-wrapped Halibut Fillets with Lemon Scallion Sauce

Submitted by: JAYDA

The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.

Lemon Grass

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Thai Breaded Chicken Filets

Submitted by: Shabern T.

The great mix of Thai seasonings makes this a dish that is overflowing with robust and spicy flavors! If you like fusion food, this has a good mix of east and west. I had my guests asking for 'thirds' and 'fourths'!! Serve with your favorite salsa or salad, if desired.

Marjoram

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Easy Baked Tempeh

Submitted by: Wyntir

Bite-sized tempeh pieces tossed with a little oil and a lot of flavor from marjoram, coriander, oregano, chives, and brewer's yeast. Baked until golden brown for a delicious snack or side dish. This is a very versatile spice combination that also goes great with potatoes.

Mint

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Alabama Mud Cake

Submitted by: Sharon

This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.

Oregano

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Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

Parsley

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Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey.

Rosemary

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Rosemary Roasted Turkey

Submitted by: Star Pooley

In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.

Sage

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Sausage, Bacon, Apple and Cornbread Stuffing

Submitted by: JakesMom311

Home Town: Houston, Texas, USA

A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.

Savory

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Mushroom Spinach Soup

Submitted by: Karena

This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to

Tarragon

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Asparagus Chicken

Submitted by: TECK

A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.

Thyme

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.