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Daily Recipes for: 2013

Daily Recipe for Herbs

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Sour Cream Chops

Provided by: Lisa Dawn

In this creamy pork chop recipe, chops are fried in butter beside onions and garlic, then simmered with tomatoes, mushrooms, basil, and condensed chicken soup.

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Basil

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California Italian Wedding Soup

Submitted by: DPATEL

This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.

Chives

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Cold Salmon Spread

Submitted by: ERIKAROSE

Smoked salmon spread using lower-fat cream cheese with the addition of capers, dill, and chives for an extra flavor boost.

Cilantro

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Pittsburgh Football Party Cilantro Salsa

Submitted by: Wendy Vosachlo

Home Town: Plum, Pennsylvania, USA

Living In: Springdale, Pennsylvania, USA

This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.

Dill

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This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

Lemongrass

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The Best Thai Coconut Soup

Submitted by: Jessica

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.

Marjoram

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Misti's Dried Herb Salad Seasoning

Submitted by: Misti Jackson

Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.

Mint

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Mint Juleps

Submitted by: jenn

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Oregano

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Cheddar Mushroom Pork Steaks

Provided by: Dirinda

A creamy sauce of mushrooms and cheddar cheese envelopes pork steaks seasoned with the earthy flavors of oregano and basil.

Parsley

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Brazilian Chicken with Coconut Milk

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.

Rosemary

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Granny's Spice Rub

Submitted by: Handiane

Living In: Rockwall, Texas, USA

This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables.

Sage

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Southern Italian Thanksgiving Stuffing

Submitted by: Briana

Home Town: Seattle, Washington, USA

Living In: San Diego, California, USA

This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!

Savory

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Tourtiere Spices

Submitted by: PETERGAGNE

Home Town: Fairfield, Connecticut, USA

A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination. This makes enough for 1 pie.

Tarragon

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Zucchini Soup with Herbs

Provided by: Esla Stopp

Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.

Thyme

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Baked Haddock

Submitted by: linda

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Lavender

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