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Daily Recipes for: 2008

Daily Recipe for Herbs

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Potatoes and Corn Soup

Living In: Santo Domingo, Distrito Nacional, Dominican Republic

I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.

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Basil

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Bruschetta with Shallots

Submitted by: Doreen

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.

Chives

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Blue Cheese Burgers

Submitted by: Poni

These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

Cilantro

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Fried Rice with Cilantro

Submitted by: Mitch

A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.

Dill

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Dill Dip III

Submitted by: Darby

Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.

Lemon Grass

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Vietnamese Chicken and Long-Grain Rice Congee

Submitted by: Donny

Home Town: Los Angeles, California, USA

Congee is a hearty porridge made with rice and broth - a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.

Marjoram

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Easy Baked Tempeh

Submitted by: Wyntir

Bite-sized tempeh pieces tossed with a little oil and a lot of flavor from marjoram, coriander, oregano, chives, and brewer's yeast. Baked until golden brown for a delicious snack or side dish. This is a very versatile spice combination that also goes great with potatoes.

Mint

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Mint Chicken

Submitted by: TXGIRLSX3

Home Town: Friendswood, Texas, USA

A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice.

Oregano

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Avocado Feta Salsa

Submitted by: SRICE_53098
Provided by: M&M's

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

Parsley

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Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK

This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.

Rosemary

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Rosemary Sherry Pork Chops

Submitted by: Stacey Oziel

Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, sauteed, and then simmered in a full-flavored sauce of sherry, chicken broth, rosemary and sliced onion.

Sage

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Honey Smoked Turkey

Submitted by: Tammie

Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!

Savory

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Jim Goode's BBQ Beef Rub

Submitted by: Martha

Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.

Tarragon

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