|
|
Submitted by:
The Gnome
Home Town:
Liverpool,
Merseyside, England,
U.K.
Living In:
Bath,
Somerset, England,
U.K.
This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.
|