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Cilantro

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Peruvian Chicken Soup (Aguadito de Pollo)

SUBMITTED BY: Jose Mendoza

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

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If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn!

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Parsley might be the best known, and most used, herb in the USA, used for garnishing foods as well as for flavoring stews and stocks.

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Summer Sweet Scorcher Salad

Submitted by: Soup Lover-Sue

This refreshing combination of oranges, mango, yellow pepper, and chiles is brightened with fresh herbs and lime juice. Serve alone as a salad or with chips for dipping.

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Lime Cilantro Rice

Submitted by: ENSeeber

Living In: Dallas, Texas, USA

Provide some flair to your rice by adding lime zest, lime juice, and cilantro.

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Thai Lettuce Wraps with Satay Pork Strips

Submitted by: National Pork Board

Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat. Guests get to assemble their own, picking and choosing among the condiments and sauces. For the host, everything can be done ahead, even the pork. Marinate and grill the pork early in the day, or even the day before, and refrigerate the chops. Slice the pork just before serving. The sauces can be made and placed in serving bowls several hours ahead; the condiments can be assembled on the platter and then covered and refrigerated ready to serve.

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Salsa II

Submitted by: Kiki Wood

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

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Cilantro-Lime Dressing

Submitted by: Lin

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the Cilantro-Lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

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Jagic (Assyrian Cheese Spread)

Submitted by: Traci B's Kitchen

Home Town: San Jose, California, USA

This spicy cheese spread is flavored with fresh dill and cilantro.