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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Toronto, Ontario, Canada

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Picnic Potato Salad with No Mayonnaise

Submitted by: It's A New Day

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.

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Creamy Succotash with Bacon, Thyme and Chives

Provided by: USA WEEKEND columnist Pam Anderson

Frozen lima beans and corn are used to make this delicious winter side dish.

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The Really Good Salad Recipe with Pieces of Fruit

Submitted by: BOOTS582

Garden salad with fruit, cooked sugared almonds, and an oil and vinegar dressing.

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Green Goddess Dip

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.

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Boiled Potatoes with Chives

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

A simple recipe for springtime pairs little red potatoes with butter and chives for the most perfect side dish.

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Cold Smoked Salmon Spread from Town House®

Provided by: Town House®

Whipped cream cheese with smoked salmon, chives, dill, and capers is a classic combination and it's perfect spread on crackers.

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Ranch Dressing II

Submitted by: DAWNIA

This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens.

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Blue Cheese Burgers

Submitted by: QUIKSMYLE

These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

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Daria's Slow Cooker Beef Stroganoff

Submitted by: DARIA K

Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.

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This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.

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Stuffed Chicken Valentino

Submitted by: Crumpet

This is a dish to serve guests - be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.

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The Best Mashed Potatoes

Provided by: Christina C

A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.

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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!

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Cream Cheese, Garlic, and Chive Stuffed Chicken

Submitted by: Eireann

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!

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Sour Cream and Chive Mashed Potatoes

Submitted by: Lauren

Living In: Boston, Massachusetts, USA

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

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Gazpacho II

Provided by: Leia

A delicious cold soup, perfect for spring and summer!

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Cheese Ball I

Provided by: Elisa Adams

A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire!

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Chicken and Turkey Marinade

Submitted by: emmaxwell

This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.

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Sliced Tomatoes with Fresh Herb Dressing

Submitted by: MOMAZIRLOTT

Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.