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Green Apple Salad with Toasted Almonds, Shaved Cheese and Apple Cider Vinaigrette

Submitted by: Stevia Extract In The Raw™

The crunchiness of crisp Granny Smith apples combined with sharp cheese and almonds make this main plate salad a great treat for lunch, brunch or a light healthy supper.

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Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Provided by: Chileanavocados.org

Corn is typically Chilean, as are avocados and salmon. This recipe puts all three together in an elegant appetizer that can headline any event.

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Summer Cucumber Salad

Submitted by: Jessica

Home Town: Manalapan, New Jersey, USA

Living In: Voorhees, New Jersey, USA

Sliced cucumber is dressed with a mixture of sour cream, lemon juice, dill, and chives for a delicious summer salad.

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Herbed Feta Dip

Submitted by: Heather R.

Home Town: Spring Lake, Michigan, USA

Living In: Jacksonville, Florida, USA

A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.

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Cream Cheese Garlic Spread

Submitted by: Sheri

Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.

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Homemade Potater Tots

Submitted by: culinarychick

Living In: Jordan, Minnesota, USA

If your family loves the little frozen potato tots, try making them at home from scratch.

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Easy Corn Casserole

Submitted by: PPERRY0501

Corn, cream cheese, butter, and chives makes a perfect little corn casserole, just right for an easy side dish.

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Lemon Velvet Chicken Rice Soup

Submitted by: RiceSelect

The bright flavors of green chives and lemon lend a fresh taste to this creamy chicken and rice soup.

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Tangy Green Herb Dressing

Submitted by: DANNON

A lively dressing made with yogurt brings out the taste of fresh basil, chives, dill, and mint.

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Cream of Peanut Soup

Submitted by: Jif®

Peanut lovers will flip for this rich and creamy soup.

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Blue Cheese Herb Spread

Submitted by: roxandmike

Home Town: Livermore, California, USA

Living In: Lompoc, California, USA

Cream cheese is the base for a tangy blue cheese spread blended with fresh chopped chives and parsley, and the crunch of walnuts. Make it fast, spread on crackers, and enjoy!

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Sliced Tomatoes with Fresh Herb Dressing

Submitted by: MOMAZIRLOTT

Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.

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Misti's Dried Herb Salad Seasoning

Submitted by: Misti Jackson

Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.

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Spanish Green Beans and Tomatoes

Submitted by: jed

A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.

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'Mother always made this refreshing salad when w had Sunday guests,' relates Ruth Andrewson of Leavenworth, Washington. 'It has a light, pleasant dressing and looks lovely served in a pretty glass bowl.'

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Cheddar Chive Muffins

Submitted by: Donna Royer

'These savory muffins have been a favorite since I made the first batch several years ago,' reports Donna Royer of Largo, Florida. 'I usually have all of the ingredients on hand, so they're easy to mix up at the last minute. They're great with dinner.'

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Chive-Cheese Corn Bread

Submitted by: Sybil Eades

This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor.

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Chive Garlic Bread

Submitted by: Kim Orr

A purchased loaf of French bread get a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! --Kim Orr Louisville, Kentucky

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Chive Mushroom Soup

Submitted by: Laurie Suhrke

'I try to serve this rich savory soup at least once a month during our cold winters,' writes Laurie Suhrke (at left with husband Paul), Plymouth, Wisconsin. 'It's quick to make and has a wonderful fresh mushroom flavor.'

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Salmon with Chive Mayonnaise

Submitted by: Taste of Home Test Kitchen

It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie.