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Showing: Curried Wild Rice Soup - Slashed Sea Bass with Red Onions, Mush…

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Curried Wild Rice Soup

Submitted by: CORWYNN DARKHOLME

This veggie soup will warm even the coldest nights. Celery, onions and mushrooms are simmered with curry, mustard, paprika and chervil.

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When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, 'He especially likes to grill seafood like Garlic-Herb Red Snapper,' says Nancy. 'He started cooking 29 years ago when I went to work full time.'

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Nutty Seasoned Popcorn

Submitted by: Shirley Nordblum

This is my all-time favorite to serve or bring to parties. The combination of popcorn and nuts is very satisfying, and even the kids can help make this treat. --Shirley Nordblum Youngsville, Pennsylvania

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Pita Chips

Submitted by: Dawn

These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.

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Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Submitted by: LEDZEP9876

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.