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Showing: Candied Walnut Salad with Walnut Vinai… - Vibration Spaghetti Sauce

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Candied Walnut Salad with Walnut Vinaigrette

Submitted by: Doppio Sous

Home Town: San Diego, California, USA

Living In: Champaign, Illinois, USA

Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!

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Curried Wild Rice Soup

Submitted by: Corwynn Darkholme

This veggie soup will warm even the coldest nights. Celery, onions and mushrooms are simmered with curry, mustard, paprika and chervil.

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Garlic-Herb Red Snapper

Submitted by: John and Nancy Mueller
Provided by: Cooking for 2

When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, 'He especially likes to grill seafood like Garlic-Herb Red Snapper,' says Nancy. 'He started cooking 29 years ago when I went to work full time.'

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Herbed Yogurt Dip

Submitted by: Penny

Serve this flavorful, yogurt-based dip with crackers and veggies.

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Kid's Favorite Pea Soup

Submitted by: Karen

Quick and easy to make in a pressure cooker and, as the name says, this soup is a winner with kids. Full of split peas, carrots, celery, and potatoes, and great in a lunch thermos, or with salad and crackers for a nutritious and economical dinner.

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Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper

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Nutty Seasoned Popcorn

Submitted by: Shirley Nordblum
Provided by: Taste of Home

This is my all-time favorite to serve or bring to parties. The combination of popcorn and nuts is very satisfying, and even the kids can help make this treat. --Shirley Nordblum Youngsville, Pennsylvania

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Pan Seared Tuna with Citrus-Herb Vinaigrette

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish.

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Pita Chips

Submitted by: Dawn

These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.

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Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Submitted by: LEDZEP9876

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

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Vibration Spaghetti Sauce

Submitted by: Marilyn

Red sauce with plenty of ground beef, seasonings, mushrooms, olives and garlic.

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