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Daily Recipes for: 2013

Daily Recipe for Herbs and Spices

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Swedish Rye Bread II

Provided by: GINGER P

A touch of orange and a scattering of caraway seeds add zip to this strong, sweet rye bread.

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Cilantro Chicken Salad

Submitted by: M. Woods

Living In: Delaware, New Jersey, USA

Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.

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Sesame Tuna with Soy Miso Dressing

Provided by: Steve Gold

This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. One of the best seafood dishes I love!

Spice Blends

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Jamaican Curry Powder

Submitted by: Monty

An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference.