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Daily Recipes for: 2012

Daily Recipe for Healthy

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Tri-Pepper Salad

Provided by: JSCHAUFE

This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.

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Orange Drink

Submitted by: TINAHOLLI

Orange juice and ginger ale garnished with orange slices and maraschino cherries.

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Chocolate Cherry Upside Down Cake

Submitted by: Janice

This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!

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Curried Apple and Leek Soup

Submitted by: MICHELLEBOYD

The title says it all -- with potatoes, too.

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Cozy Cottage Beef Stew Soup

Provided by: Cat

This slow cooker beef stew has green beans, thyme, and marjoram in addition to the traditional potatoes and carrots.

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Hurricane Carrots

Submitted by: lisandreasings

Home Town: Avon, Connecticut, USA

I created this simple carrot, apple and raisin salad with crunchy almonds during Hurricane Isabel in 2003. It's nutritious, doesn't require refrigeration, and is vegan.

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Pesto Scrambled Eggs

Submitted by: SOPHIAWADE

A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.

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If you are entertaining mixed palettes, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving.

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Hugh's Dry Rub

Provided by: Hugh

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

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Bruschetta al Pomodoro

Provided by: Ada

This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!

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Beefy Cabbage Stew

Provided by: Kimberly Adams

Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix and seasoned with Greek seasoning on the stove in this easy stew with no prep time!

Healthy Appetizers

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Simple Texas Salsa

Provided by: Susan

This is the most delicious salsa that doesn't require any cooking!

Healthy Dinner Recipes More Daily Recipes »

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Picante Chicken

Provided by: Joyce

Just simmer chicken breasts in your favorite salsa for an easy, zesty entree.

Healthy Side Dish Recipes

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Beets

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Sliced beets and a tart green apple simmered in lemon juice and brown sugar.

Healthy Salads

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California Style Israeli Salad

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

Tomatoes, cucumber, bell pepper, onion, and jicama, are all tossed with a lemon vinaigrette for wonderful, fresh, full flavor. Beautiful, delicious, and a little bit different, it is very easy to prepare, and is sure to be a family favorite.

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Crispy Rosemary Chicken and Fries

Submitted by: SANDY WITEK

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. Kids just love this!

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Pasta Salad with Tuna and Broccoli

Provided by: Christine L.

Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.

Healthy Breakfast Recipes

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Tofuberry Smoothie

Submitted by: FEBA

Smooth tofu and yogurt mixed with raspberries, bananas, and orange juice.

Low Glycemic Impact Recipes

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Garbanzo Bean Soup II

Submitted by: TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

A simple, flavorful soup made with garbanzo beans and tahini (sesame paste) - similar to hummus! Use pita bread pieces for dipping.

Sugar Substitute Recipes

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Berry Burst Sorbet

Submitted by: Pamela Hazelton

Home Town: Richfield Springs, New York, USA

Living In: Cape Coral, Florida, USA

This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.

Healthy BBQ & Grilling Recipes

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Halibut with Rice Wine

Submitted by: Kathryn Mazierski

Grilled halibut is served with a delicious sauce featuring black beans, shallots and rice wine.

Healthy Dessert Recipes

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Jo-Ann's Power Bars

Submitted by: Arielle

Home Town: Providence, Rhode Island, USA

Living In: New Haven, Connecticut, USA

Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.

Healthy Lunch Recipes

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Beer and Maple Lentil Stew

Submitted by: Zap

Home Town: Olympia, Washington, USA

Living In: Lacey, Washington, USA

This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot base.

Quick and Easy Healthy Recipes

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Roasted Asparagus and Mushrooms

Submitted by: leo67

A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??