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Showing: Fruit Salad with Vanilla Yogurt - D's Famous Salsa

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Fruit Salad with Vanilla Yogurt

Submitted by: Leslie

Living In: Burlington, North Carolina, USA

A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.

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Fruit Salad with Lemon-Cinnamon Syrup

Submitted by: ASHLEY_S

Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.

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Hot Baked Fruit

Submitted by: JENNYHONEY

A hot combination of fruit that goes great by itself, or with waffles or French toast.

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Grilled Oyster Shooters

Submitted by: N1COLE

Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

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Traditional Cured Fish (Umai)

Submitted by: Mad Izatie

Fresh red snapper is 'cooked' in lime juice with onions and fresh chiles in this traditional Melanau recipe.

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Persian Melon Salad

Submitted by: Chef Jenn

Using a melon baller for the honeydew, cantaloupe, and watermelon gives an alternative look to your typical fruit salad.

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Green Tea Zest

Submitted by: Tasha

Home Town: Tweed Heads, New South Wales, Australia

Living In: Varsity Lakes, Queensland, Australia

I had this great tasting apple-pineapple-mango drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses.

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Zoni

Submitted by: Ayumi

Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.

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Tsimmes Salad

Submitted by: Joshua Peri

Home Town: Brooklyn, New York, USA

Living In: Kibbutz Afek, Mehoz Hazafon, Israel

This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.

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Citrus Ice Pops

Submitted by: MewTew

Refreshing and pretty layered citrus ice pops with creamy strawberry yogurt aren't too sweet to refresh on a summer's day. Orange, grapefruit, and lemon juice all add their tangy goodness.

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Ginger Glazed Mahi Mahi

Submitted by: DECODIANA

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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Sarah's Applesauce

Submitted by: PHATCAT

Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe.

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Refried Beans Without the Refry

Submitted by: CHEFCLAUDE

Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.

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Six Can Chicken Tortilla Soup

Submitted by: Terryn

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

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Black Bean and Salsa Soup

Submitted by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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The Best Vegetarian Chili in the World

Submitted by: calead910

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

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Pesto Chicken Florentine

Submitted by: MINERFAMILY

Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.

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Grandma's Chicken Noodle Soup

Submitted by: CORWYNN DARKHOLME

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

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D's Famous Salsa

Submitted by: Denise Smith

You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.

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