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Sarah's Applesauce

Submitted by: PHATCAT

Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe.

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Morning Glory Muffins I

Submitted by: JACLYN

This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

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Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

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Fruity Fun Skewers

Submitted by: AnaJ930

Living In: Surrey, British Columbia, Canada

A fun, beautiful, and distinctive way to serve fruit at your next party! Try these fruit skewers out with a variety of fruit dips to make them even more exciting!

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Seafood Cioppino

Provided by: DeeDee Henderson

This is as good as any restaurant's version! Serve with rice and a nice salad.

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The Best Fresh Tomato Salsa

Submitted by: Cheryl Dressler

Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.

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Tequila Cocktail Sauce

Submitted by: JTRAMMELL

This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.

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Summer Berry Parfait with Yogurt and Granola

Submitted by: Josie59

This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.

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Pressure Cooker Italian Chicken Soup

Submitted by: Julie M

Home Town: Romulus, New York, USA

Living In: Pasadena, California, USA

Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.

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Vanilla Berry Parfaits

Provided by: Rebecca

Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.

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Thai Hot and Sour Soup

Submitted by: STEVE ALDER

Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.

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Mesquite Smoked Jerky

Submitted by: KAPRER

This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.

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Sauerkraut for Canning

Submitted by: MARCIAMOLINA

Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!

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Grilled Peaches with Gingersnaps

Submitted by: EJNewman

Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.

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Strawberry-Melon Summer Salad

Submitted by: Drizzler

Living In: Eagle Mountain, Utah, USA

A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.

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Quick Mango Salsa

Submitted by: whitney

This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!

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