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Gluten-Free Hot Breakfast Cereal

Submitted by: Kim

A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.

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Quinoa, Beet, and Arugula Salad

Submitted by: slmcm

Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.

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Veggie Quinoa Burgers

Submitted by: Becky

This veggie burger is a great alternative to a beef burger and is packed with carrots, celery, bell pepper, onion, garlic, ginger, and mushrooms.

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Kale and Quinoa with Creole Seasoning

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Creole seasoning adds a spicy kick to this quick green and grain side dish that's ready in just 30 minutes.

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Turkey and Quinoa Meatloaf

Submitted by: Drew

Home Town: Chelsea, Michigan, USA

Living In: Miami Beach, Florida, USA

The secret ingredient in this flavorful turkey meatloaf is quinoa. Quinoa is nuttier than breadcrumbs and improves the texture of the meatloaf.

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Quinoa Tabbouleh

Submitted by: SYNEVA B

Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.

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Quinoa Side Dish

Submitted by: sal

Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.

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Quinoa with Chickpeas and Tomatoes

Submitted by: sarahhouston

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!

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Spiced Quinoa

Submitted by: Cinderella

Home Town: Fort Hood, Texas, USA

This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.

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Chicken with Quinoa and Veggies

Submitted by: kmo1070

Living In: Honesdale, Pennsylvania, USA

Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth.

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Quinoa and Black Bean Chili

Submitted by: Shauna

Minced chipotle peppers add some zip to this vegetarian quinoa and black bean chili.

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Mediterranean Quinoa Salad

Submitted by: Coulter

Home Town: San Francisco, California, USA

Living In: Malmö, Skane, Sweden

Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold.

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Spanish-Style Quinoa

Submitted by: Momi

Home Town: Mount Vernon, Washington, USA

Living In: Fairfax, Virginia, USA

This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.

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Quinoa with Sweet Potato and Mushrooms

Submitted by: lep413

Sweet Potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather.

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Quinoa with Veggies

Submitted by: feminiSh

Living In: South Brunswick, New Jersey, USA

I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking! Try these: zucchini, carrots, celery, green bell pepper, red onion, or whatever you have hanging around your kitchen.

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Cheesy Quinoa Pilaf with Spinach

Submitted by: alliecat3

This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.

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Curried Quinoa

Submitted by: A.F.

A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.

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Hearty Multigrain Bread

Provided by: Debbie Wilson

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

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