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Showing: Chocolate Banana Smoothie - Cold Black Bean Salad

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Chocolate Banana Smoothie

Submitted by: Angie

A quick, cool, tasty treat, perfect for a hot summer day!

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This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way!

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Chop Chop Salad

Submitted by: Soup Lover-Sue

Home Town: Chino, California, USA

Living In: San Clemente, California, USA

A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.

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Chris' Grilled Orange Chicken

Submitted by: CLHARTMAN

This is a chicken recipe that my family absolutely loves. It is chicken breast marinated in lime juice, orange juice, lemon juice, mint, and honey. It is very tender and the chicken is very moist.

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Chrysanthemum Sweet Potatoes

Submitted by: Allison S.F.

I discovered edible flowers just recently and have enjoyed many recipes. These sweet potatoes are yummy with the flowers and crushed pineapple. Your guests should love this!

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Cilantro Cucumber Salad

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Simple, spicy and delicious. Chunks of cucumber are splashed with lime juice and sprinkled with cilantro and chili powder. Makes a nice crudites with a dipping sauce, or the finishing touch for a pile of crisp greens.

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Cincinnati-Style Chili

Submitted by: KDCG

This chili has just about everything. Well, the meat is burger-style crumbles, but there's onion, garlic, hot sauce and a few surprises like cinnamon, cocoa powder, and allspice. Serve over hot cooked spaghetti and top with shredded cheese, if desired.

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Cinnamon Orange Turkey Scaloppini

Submitted by: Meghan

This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare.

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Cinnamon-Curry Tuna Salad

Submitted by: Dave Baker

A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.

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Citrus Ice Pops

Submitted by: MewTew

Refreshing and pretty layered citrus ice pops with creamy strawberry yogurt aren't too sweet to refresh on a summer's day. Orange, grapefruit, and lemon juice all add their tangy goodness.

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Citrus Salad

Submitted by: BARBMD

Fresh summer fruit and lettuce salad made fast and easy.

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Citrus Scallops I

Submitted by: Christine

Serve this citrusy scallop dish atop fresh cooked pasta. Add some crusty bread and bottle of chilled white wine and you've got yourself an elegant dinner.

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Citrus Shrimp

Submitted by: SBorodko

Home Town: Saint Louis, Missouri, USA

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

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Clover's Shrimp and Basil

Submitted by: CLOVER DAVY

Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.

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Cock a Leekie Soup

Submitted by: briony

A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.

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Coconut Lentil Soup

Submitted by: SOFRITA

Lentils are blended with a coconut and rice milk blend, and seasoned with curry. Serve this yummy soup with rice!

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Cod with Italian Crumb Topping

Submitted by: dakota kelly

Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.

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Cognac Shrimp

Submitted by: jade

Living In: Los Angeles, California, USA

A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread.

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Cola Beans

Submitted by: OHHCANDY

This is a favorite at potlucks and barbeques! I've often wondered if I get invited for my company or my Cola Beans! I've tried several different brands of colas, but have found that the brand in the red can works best. I like to pre-cook the bacon about half-way so it doesn't make the beans too greasy, but it's not necessary. This recipe can also be cooked in a conventional oven at 350 degrees F for about 1 hour.

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Cold Black Bean Salad

Submitted by: LINDALU62

Living In: Austin, Texas, USA

Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.

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