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Super Foods - Vegetables 520

Pumpkin Protein Cookies

Pumpkin Protein Cookies

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  • Reviews
  • 57
"Spicy pumpkin cookies made with soy flour, flax seed, and SPLENDA(R)." — by Yellowsunflower9 
Quick Artichoke Pasta Salad

Quick Artichoke Pasta Salad

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  • Reviews
  • 52
"This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing." — by Maryanne 
Zucchini Cakes

Zucchini Cakes

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  • Reviews
  • 62
"Shredded zucchini combined with bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning, and formed into patties and baked. The flavor of the Old Bay with the texture of the zucchini makes a great substitution for crab cakes." — by COGLE 
Sofrito

Sofrito

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  • Reviews
  • 56
"Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it." — by FIVEBRIGS 
Balsamic Pear, Chicken, and Asparagus

Balsamic Pear, Chicken, and Asparagus

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  • Reviews
  • 46
"Chicken and asparagus simmer in a slow cooker with apple juice, balsamic vinegar, rosemary, and ginger in this recipe ready for spring asparagus abundance." — by Sarah-May 
Easy Curried Cauliflower

Easy Curried Cauliflower

  • Rating
  • Reviews
  • 50
"This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!" — by mn 
Tomato-Mint Quinoa Salad

Tomato-Mint Quinoa Salad

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  • Reviews
  • 49
"Quinoa and vegetables are tossed together with fresh herbs and seasonings in this creative salad." — by SunFlower 
Chicken and Black Bean Chili

Chicken and Black Bean Chili

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  • 55
"This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle and cilantro really complete this chili." — by KORREN 
Salsa Ninety Nine (Mild)

Salsa Ninety Nine (Mild)

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  • Reviews
  • 49
"A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper." — by YABEI 
White Chili IV

White Chili IV

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  • 47
"Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup." — by Ken Eaton 
Polenta and Vegetable Casserole

Polenta and Vegetable Casserole

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  • 45
"This is an excellent polenta recipe with a Mexican kick!! Slices of polenta are topped with black beans, corn, sauteed vegetables, salsa, and mozzarella cheese." — by karen 
Peppers Roasted with Garlic, Basil and Tomatoes

Peppers Roasted with Garlic, Basil and Tomatoes

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  • Reviews
  • 45
"This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon." — by amanda1432 
Garlic Linguine

Garlic Linguine

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  • Reviews
  • 48
"This aromatic sauce is blessed simplicity itself, combining garlic, olive oil and dried basil, oregano and thyme in a quick saute. Add hot linguine and fold in garden-fresh tomatoes for a quick, delicious dish." — by CORWYNN DARKHOLME 
Chickpea Salad

Chickpea Salad

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  • Reviews
  • 52
"A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar." — by Amanda 
Velvety Chicken Corn Soup

Velvety Chicken Corn Soup

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  • 49
"Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white." — by SONA86 
Roasted Veggie Pasta

Roasted Veggie Pasta

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  • 45
"Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta." — by Bob McD 
Orzo Delicioso

Orzo Delicioso

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  • 47
"This fresh, colorful pasta dish features sauteed onions, garlic, mushrooms, corn, tomato, bell peppers, and fresh jalapenos in a light white wine sauce." — by MOLLE888 
Vegetable-Stuffed Portobello Mushrooms

Vegetable-Stuffed Portobello Mushrooms

  • Rating
  • Reviews
  • 50
"Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish." — by Elise 
Fresh Salsa II

Fresh Salsa II

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  • 47
"A few fresh vegetables mixed together make one tasty salsa!" — by KANDI.M 
Pickled Hot Peppers

Pickled Hot Peppers

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  • 44
"These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers." — by Pam 
 
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