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Super Foods - Vegetables 689

Pineapple Salsa

Pineapple Salsa

  • Rating
  • Reviews
  • 80
"Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!" — by SVPORTER 
Linguini with Broccoli and Red Peppers

Linguini with Broccoli and Red Peppers

  • Rating
  • Reviews
  • 83
"Colorful bits of broccoli and red bell peppers, sauteed in olive oil and garlic, are tossed with fresh linguine and dusted with Parmesan cheese for a quick, delicious entree or side dish." — by Chris Catley 
Chickpea Salad II

Chickpea Salad II

  • Rating
  • Reviews
  • 83
"A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar." — by KARKLES 
Easy Garlic Ginger Chicken

Easy Garlic Ginger Chicken

  • Rating
  • Reviews
  • 85
" A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill or broil." — by Susan McFadden 
Seafood Cioppino

Seafood Cioppino

  • Rating
  • Reviews
  • 89
"This is as good as any restaurant's version! Serve with rice and a nice salad." — by DeeDee Henderson 
Zesty Zucchini and Squash

Zesty Zucchini and Squash

  • Rating
  • Reviews
  • 73
"Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers." — by LORACUS 
Zucchini with Chickpea and Mushroom Stuffing

Zucchini with Chickpea and Mushroom Stuffing

  • Rating
  • Reviews
  • 89
"Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices." — by jackie 
Vegetarian Lime Orzo

Vegetarian Lime Orzo

  • Rating
  • Reviews
  • 79
"Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner." — by mexicanvegetarian026 
Texas Enchilada Sauce

Texas Enchilada Sauce

  • Rating
  • Reviews
  • 86
"Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety." — by Sue 
Roasted Garlic

Roasted Garlic

  • Rating
  • Reviews
  • 77
"After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able. " — by Viviane 
Chicken Pepper Steak

Chicken Pepper Steak

  • Rating
  • Reviews
  • 79
"Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!" — by TIARA BRYANT-STOWE 
Turkey Cabbage Rolls

Turkey Cabbage Rolls

  • Rating
  • Reviews
  • 82
"This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish." — by DHANO923 
Garlic Chicken Fried Brown Rice

Garlic Chicken Fried Brown Rice

  • Rating
  • Reviews
  • 78
"Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked. " — by JOYCE 
Swiss Chard with Pinto Beans and Goat Cheese

Swiss Chard with Pinto Beans and Goat Cheese

  • Rating
  • Reviews
  • 76
"Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta." — by danalace 
Potato Soup

Potato Soup

  • Rating
  • Reviews
  • 85
"A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions . Garnish with chives for an extra touch." — by HEDDO 
Garlic Chicken And Grapes

Garlic Chicken And Grapes

  • Rating
  • Reviews
  • 81
"The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce." — by CHRISTYJ 
Tuna Salad With Fresh Dill

Tuna Salad With Fresh Dill

  • Rating
  • Reviews
  • 79
"Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings." — by jessica 
Great Garlic Knots

Great Garlic Knots

  • Rating
  • Reviews
  • 76
"So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant." — by BAKINGNUTS 
Mediterranean Chicken with Eggplant

Mediterranean Chicken with Eggplant

  • Rating
  • Reviews
  • 84
"I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean." — by thepamperedchefny 
Roasted Tomatillo and Garlic Salsa

Roasted Tomatillo and Garlic Salsa

  • Rating
  • Reviews
  • 80
"Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor." — by SairajB 
 
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