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Butternut Squash and Turkey Chili

Butternut Squash and Turkey Chili

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"This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!" — by CPolencheck 
Kale Chips

Kale Chips

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"Crispy baked kale is seasoned with vinegar and salt in this snack recipe." — by TMPNorth 
Mexican Pasta

Mexican Pasta

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"Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning." — by PIAZZA 
Zucchini Pasta II

Zucchini Pasta II

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"A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!" — by njmom 
Eggplant Tomato Bake

Eggplant Tomato Bake

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"Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked." — by CADEAUX 
Quick Black Beans and Rice

Quick Black Beans and Rice

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"This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four." — by Kathy Miller 
Grilled Cilantro Salmon

Grilled Cilantro Salmon

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"Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro." — by C.BURKS 
Angel's Pasta

Angel's Pasta

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"Light and delicate vegetarian pasta entree that's easy!" — by Denyse 
Spicy Tuna Fish Cakes

Spicy Tuna Fish Cakes

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"Mashed potato is used as a binder in these tasty, lightly crisp tuna patties." — by Raquel 
Tomato-Curry Lentil Stew

Tomato-Curry Lentil Stew

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"In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery." — by Robin Oswald 
Roasted and Curried Butternut Squash Soup

Roasted and Curried Butternut Squash Soup

  • Rating
"This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!" — by lcpgh 
Roasted Vegetable Medley

Roasted Vegetable Medley

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"This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand." — by Lorelei 
Winter Vegetable Hash

Winter Vegetable Hash

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"I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!" — by rjlund  Provided by U.S. Potato Board
Black Bean Salsa

Black Bean Salsa

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"This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures." — by REBECKAH MACFIE 
The Best Fresh Tomato Salsa

The Best Fresh Tomato Salsa

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"Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa." — by Cheryl Dressler 
Black Bean Chili

Black Bean Chili

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"A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice." — by JANED 
Black Bean and Corn Salad I

Black Bean and Corn Salad I

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"Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!" — by Bonnie Moore 
Mandarin Chicken Pasta Salad

Mandarin Chicken Pasta Salad

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"An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil." — by KATRINP 
Easy Garlic and Rosemary Chicken

Easy Garlic and Rosemary Chicken

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"Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake." — by Karen Hefner 
Jen's Fresh and Spicy Salsa

Jen's Fresh and Spicy Salsa

  • Rating
"This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness." — by JennyJenn 
 
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