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Fresca Relish

Submitted by: MandaSuthrnChf

Home Town: Gatlinburg, Tennessee, USA

Living In: Knoxville, Tennessee, USA

Fresca relish, also known as fresh relish, is made with a variety colorful veggies like radishes, cucumbers, and carrots pulsed in the food processor for a quick and flavorful relish.

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Avocado Lime Hummus

Submitted by: sueb

Living In: Prattville, Alabama, USA

Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!

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Arica's Green Beans and Feta

Submitted by: Arica Ramin

Home Town: Spring Green, Wisconsin, USA

Living In: Maryville, Tennessee, USA

This green bean side dish delivers a fresh flavor with feta cheese as an accent.

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Roasted Beet and Kale Salad

Submitted by: sabrinabean7

Home Town: Seattle, Washington, USA

Living In: Austin, Texas, USA

The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.

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Bacon Avocado Cream Cheese Dip

Submitted by: Heath

Cream cheese, salsa, and bacon come together in a dip topped with avocado perfect for Mexican-inspired parties.

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Fresh Mango Muffins

Submitted by: indomacarons

There's no need for spices or other fruit in these muffins when fresh mangoes are in season.

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Light Avocado Egg Salad

Submitted by: K-Dub

Living In: Simi Valley, California, USA

Avocado makes a smooth, rich dressing for a lighter version of egg salad that doesn't contain mayonnaise.

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Delicious Banana Vegan Muffins (healthy and sugar free!)

Submitted by: chiccups

Home Town: Montreal, Quebec, Canada

Muffins made without eggs, milk, or added sugar have a satisfying nutty texture thanks to flax seeds and walnuts. Plenty of mashed bananas, chocolate chips, and raisins add sweetness and flavor.

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Easy, Dynamite Cauliflower Curry

Submitted by: helen

Cheddar cheese, mayonnaise, mustard, and curry powder make a creamy topping for steamed cauliflower.

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Quinoa Cookies

Submitted by: Liz

Quinoa has enjoyed a rise in popularity since being introduced to the American marketplace. Hence, it was only a matter of time before someone figured out quinoa cookies!

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Brittany's Best Guacamole

Submitted by: Brittany

Home Town: Mancelona, Michigan, USA

This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.

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Mexican Quinoa

Submitted by: Occasional Cooker

Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.

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Baked Eggplant Antipasto

Submitted by: Lorraine

Eggplant slices are layered with seasoned tomatoes and artichoke hearts and baked with plenty of cheese for an Italian-inspired antipasto dish.

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Light and Fresh Mexican Gazpacho

Submitted by: themamacurd

A fresh cold soup with a hint of spiciness has plenty of colorful vegetables including cucumbers, avocados, red and yellow peppers, and cilantro in a tomato base. Add small shrimp to make a nice main course or eat as is for a light lunch or appetizer.

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Simple Mexican Coleslaw

Submitted by: 5ft5qt

Just a few simple ingredient changes make this coleslaw perfect to serve at your barbeque or with your favorite Mexican-inspired meals.

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Apple Blackberry Pie

Submitted by: Annie

Home Town: Richmond, Virginia, USA

Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor.

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Healthy Pumpkin Cranberry Muffins

Submitted by: simplytater

Pumpkin cranberry muffins with oats and whole wheat flour are a colorful and healthy addition the Thanksgiving table or an on-the-go breakfast.

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Autumn Stuffed Acorn Squash

Submitted by: CleopatrasCat

Home Town: Philadelphia, Pennsylvania, USA

Living In: Fairfax, Virginia, USA

Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.

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Creamy Caramel-Pear Ice Cream

Submitted by: rmkrogman

Home Town: Bellevue, Iowa, USA

Pears and a homemade caramel swirl elevate ice cream from ordinary to a gourmet treat. Start the ice cream custard and caramel sauce the day before to chill thoroughly before making the ice cream and your patience will be rewarded with a velvety-smooth dessert.

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