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Pasta Salad with Tuna and Broccoli

SUBMITTED BY: Christine L. 

Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.

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Strawberry-Rhubarb Bread Pudding

Submitted by: J. Glenn Kunzler Supporting Member (Click to learn more about Supporting Membership)
This delicious bread pudding recipe combines the classic combination of strawberry and rhubarb with a hint of zip from crushed gingersnaps and a crunchy texture from toasted cashews. 

No Bean Veggie Burgers

Submitted by: Crystal R. 
Home Town: Cleveland, Ohio, USA
Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement. 

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Chocolate-Hazelnut Spread No-Bakes

Submitted by: Plaidipus 
These no-bake cookies are made with peanut butter and chocolate-hazelnut spread. 

TOP SUPER FOODS RECIPES

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Sarah's Applesauce

Submitted by: PHATCAT 
This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce! 

Roquefort Pear Salad

Provided by: Michelle Krzmarzick
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette. 
 

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