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Mango Corn Salsa

Submitted by: FrackFamily5

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.

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This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!

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Lentil Barley Stew

Submitted by: JOEBERHARDT

This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.

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Corn Relish III

Submitted by: VRSHERREN

Corn relish is not difficult to make, and is always a colorful end of summer treat.

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Sufferin' Succotash Salad

Submitted by: Chef John

Living In: San Francisco, California, USA

A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.

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Spicy Corn and Black Bean Salad

Submitted by: Kari

Home Town: Raleigh, North Carolina, USA

Living In: Leesburg, Virginia, USA

Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.

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Jamie's Sweet and Easy Corn on the Cob

Submitted by: heatherjane

Home Town: Attleboro, Massachusetts, USA

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

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White Bean Chicken Chili

Provided by: Thea

Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.

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Fiery Fish Tacos with Crunchy Corn Salsa

Submitted by: LouiseCol

Home Town: Fremont, California, USA

Living In: Discovery Bay, California, USA

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

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Corn and Zucchini Melody

Submitted by: MOLSON7

Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!

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Frogmore Stew

Provided by: Shirley

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

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Daddy's Fried Corn and Onions

Submitted by: MOMOF2BOYS

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

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Microwave Corn on the Cob

Provided by: Cheri Weiner

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

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Quick and Easy Vegetable Soup

Provided by: Anne Vackrinos

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

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Black Bean Chili

Submitted by: JANED

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

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Mexican Pasta

Submitted by: PIAZZA

Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.

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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

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P.J.'s Fresh Corn Salad

Submitted by: BROWNDOG

My son in-law makes this salad during the summer. It is so refreshing on a hot day.

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Quinoa with Veggies

Submitted by: feminiSh

Living In: South Brunswick, New Jersey, USA

I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking! Try these: zucchini, carrots, celery, green bell pepper, red onion, or whatever you have hanging around your kitchen.

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Tex Mex Black Bean Dip

Provided by: Ingrid

Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch.