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Roasted Corn and Heirloom Tomato Salad

Submitted by: Dean

Home Town: Alma, Michigan, USA

Living In: Chicago, Illinois, USA

A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing.

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Indian-Style Corn on the Cob in Onion and Yogurt Sauce

Submitted by: rphel685

Corn on the cob is pan-fried until golden brown and served in an Indian-inspired yogurt curry sauce made with plenty of onion and ginger.

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Jamie's Sweet and Easy Corn on the Cob

Submitted by: heatherjane

Home Town: Attleboro, Massachusetts, USA

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

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Spicy Corn and Black Bean Salad

Submitted by: Kari

Home Town: Raleigh, North Carolina, USA

Living In: Leesburg, Virginia, USA

Corn kernels pan-fried with fajita seasoning are tossed with black beans, jalapeno, and lime and orange juice for a tangy and spicy salad.

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Sufferin' Succotash Salad

Submitted by: Chef John

Living In: San Francisco, California, USA

A sweet corn succotash salad with a tangy barbeque vinaigrette: the perfect side dish for a picnic.

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Irresistible Italian Corn

Provided by: Snentiii

This quick and easy corn is pan-fried in butter and Italian seasoning for a delicious side dish.

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Race Day Salsa

Submitted by: VH

Home Town: Urbana, Illinois, USA

Living In: Colorado Springs, Colorado, USA

A light and zesty salad contains smoky grilled corn kernels, black beans, and plenty of green bell pepper, onion, and jalapeno pepper in an easy tomato sauce. Serve chilled.

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Delicious Black Bean Burgers

Submitted by: flamingo1012

The black beans are joined by carrots, onion, potatoes, and corn to make vegetarian-friendly burgers.

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Lentil Barley Stew

Submitted by: JOEBERHARDT

This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.

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Spicy Bean and Corn Salsa Side

Submitted by: cindylee

This side dish is great with tacos, Sloppy Joes, or whatever else you can think of. Double, or even triple, it to serve a crowd.

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Southwestern Corn and Black Bean Spaghetti

Provided by: Lisa

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Lisa.

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Grilled Corn Salad

Submitted by: AMBERT77

Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.

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Corn Crusted Red Fish

Submitted by: Lake lady

Home Town: Beaumont, Texas, USA

Living In: Montgomery, Texas, USA

Meaty red snapper fillets are coated in a unique crust of fresh corn kernels, then lightly fried before being finished in the oven.

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Calabacitas con Elote (Zucchini with Corn)

Submitted by: gema

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.

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Salsa Verde Corn and Bean Salad

Provided by: Campbell's Kitchen

Red pepper, mango, corn and black beans are mixed with a zesty green salsa for this refreshing corn and bean salad.

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Spicy Creamy Cajun Ham and Black Eyed Peas Salad

Submitted by: Miss Amy

A warm salad of black-eyed peas, corn, and ham has a creamy, spicy dressing with Cajun flavoring.

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Maja Blanca (Coconut Pudding)

Submitted by: Your Cooking Papa

Home Town: Pasay City, National Capital Region, Philippines

Living In: Beppu, Oita, Japan

A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.

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