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Mrs. Sigg's Fresh Pumpkin Pie

Provided by: Beth Sigworth

A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.

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Cooked Pumpkin

Provided by: Vi

Here is an easy method for cooking fresh pumpkin to use in pies, soups or other recipes calling for puree of pumpkin.

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Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays.

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Pumpkin and Split Pea Soup

Submitted by: CORWYNN DARKHOLME

A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.

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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

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Candied Pumpkin Recipe

Submitted by: Rachel

Home Town: Stockton, California, USA

Living In: San Lorenzo, California, USA

Fresh pumpkin is cooked in butter and then mixed with maple syrup and fresh ginger in this unique recipe.

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Pumpkin Muffins II

Submitted by: Julie

These wonderful spicy muffins are the perfect treat for an autumn afternoon.

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Fresh Pumpkin Pie

Provided by: Cali

Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.

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Vegetarian Four Cheese Lasagna

Submitted by: BLACK_CAT52

Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.

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Pumpkin Maple Pie Supreme

Submitted by: CAROLEALANA

This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

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Pumpkin Soup

Provided by: Lea Ogawa

This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.

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Pumpkin Puree

Submitted by: SYMKA

This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.

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Pumpkin Stew

Provided by: Cathryn Gross

This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10 to 12 pound pumpkin; be sure not to overbake!

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Roast Pumpkin and Feta Risotto

Submitted by: MEL_JADE

This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.

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Baked Stuffed Pumpkin

Submitted by: debbi siegel

A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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