Allrecipes Home > Recipes > Healthy Recipes > Super Foods

recipes

Daily Recipes for: 2013

Daily Recipe for Super Foods

READ REVIEWS (27)
MORE RECIPES LIKE THIS

Rainbow Roasted Pepper Soup

Provided by: Leslie

The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.

More Daily Recipes for Super Foods

Super Foods - Beans More Daily Recipes »

READ REVIEWS (177)
MORE RECIPES LIKE THIS

Lentil Soup III

Provided by: Molly

Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.

Whole Grains More Daily Recipes »

READ REVIEWS (45)
MORE RECIPES LIKE THIS

Barley Mushroom Risotto

Submitted by: MOLSON7

This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.

Super Foods - Soy Foods

READ REVIEWS (51)
MORE RECIPES LIKE THIS

Pasta with Spinach Pesto Sauce

Provided by: Sheila Martin

A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve.

Super Foods - Seafood More Daily Recipes »

READ REVIEWS (70)
MORE RECIPES LIKE THIS

Dijon Garlic Salmon

Submitted by: RacineCook

Home Town: Paterson, New Jersey, USA

Living In: Racine, Wisconsin, USA

Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!

Super Foods - Fruits More Daily Recipes »

READ REVIEWS (97)
MORE RECIPES LIKE THIS

Triple Threat Fruit Smoothie

Submitted by: HEJEANS

A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.

Super Foods - Vegetables More Daily Recipes »

READ REVIEWS (39)
MORE RECIPES LIKE THIS

Gingery Carrot Salad

Submitted by: LAKEGRAN65

Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing - best made the day before you need it to allow the carrots to absorb all the flavors.