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Daily Recipes for: 2013

Daily Recipe for Super Foods

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Sauerkraut Salad

Provided by: Joan Long Dixon

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

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Super Foods - Beans More Daily Recipes »

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Green Beans with Herb Dressing

Submitted by: Drew

Fresh green beans are covered in an olive oil, green onion and herb dressing.

Whole Grains More Daily Recipes »

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Dish Pan Cookies

Provided by: Meredith

The kids will enjoy helping with this recipe! This recipe yields a lot of cookies, so freeze the excess in freezer bags for later! Note: You will need a very large bowl (or dish pan) for mixing.

Super Foods - Soy Foods

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Slimmed-Down Potato Salad

Submitted by: Joanna

Living In: Tampines, East Region, Singapore

Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.

Super Foods - Seafood More Daily Recipes »

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Garlic and Dill Salmon

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.

Super Foods - Fruits More Daily Recipes »

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Mango Madness Salad

Submitted by: Joyce A.

Toss this fruit salad together in minutes. Made with mangoes and berries tossed with cilantro and lime juice, the flavors in this salad go together wonderfully, and create a beautiful looking and delicious fruit salad that is truly refreshing.

Super Foods - Vegetables More Daily Recipes »

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Parmesan and Broccoli Stuffed Potatoes

Provided by: Janice Unfried

Potatoes are cooked in the microwave, then the flesh is combined with broccoli and parmesan cheese sauce. The skins are filled with the creamy mixture, topped with cheese if desired, then baked again.