A creamy onion, cheddar and sour cream sauce is poured over green beans and then topped with bread stuffing mix in this baked accompaniment to meat or poultry.

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Arica's Green Beans and Feta

Submitted by: Arica Ramin

Home Town: Spring Green, Wisconsin, USA

Living In: Maryville, Tennessee, USA

This green bean side dish delivers a fresh flavor with feta cheese as an accent.

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Garden Fresh Vegetable Beef Soup

Submitted by: eandbtaylor

Home Town: Decatur, Illinois, USA

Living In: Fillmore, Indiana, USA

This version of vegetable beef soup uses a tomato-based broth with chunky fresh vegetables and herbs for the ultimate comfort food on a cold night.

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Low Fat Lemon Lima Bean Tabbouleh

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

Lima beans, ginger, and lemon juice give this traditional tabbouleh recipe a spicy and hearty twist.

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Southern Green Beans

Submitted by: ericaepp

Living In: Madison, Ohio, USA

Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.

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Pressure Cooker Italian Chicken Soup

Submitted by: Julie M

Home Town: Romulus, New York, USA

Living In: Pasadena, California, USA

Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.

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